fbpx

Peperoncino with Tea

Boil spaghetti ‘al dente’ (1 minute less than written on box). Heat olive oil in a pan and sauté garlic over medium-low heat. When the garlic is fragrant, add and cook the red pepper. Add cooked spaghetti into , stir and mix well. Season with salt and pepper, stir and add mixture.

You Might Also Like