Monthly Archives:

April 2017

Let’s Taco Bout It

Reheating foods often gets a bad rep, but we find it is one of the best ways to recreate a feast that looks as though it took hours to make. Oftentimes the last thing we want to do on a Friday night is slave over the stove cooking up a meal for our friends and families. That’s why we love making big meals when we have the time and utilizing the leftovers throughout the rest of the week. We find that tacos are one of the best meals to make ahead because they are always a crowd pleaser-and for a good reason! Tacos are the perfect customizable meal and can be made to satisfy even the pickiest of eaters.

We partnered with our friends over at Food 52 to create a full taco feast from leftovers using our Black Stainless Steel Microwave Drawer. With the help of some cherry ancho mole sauce and pickled onions this recipe is far from the average leftovers meal. So tonight, why not have a little fiesta Friday with these quick and easy tacos (bonus if you pair them with a Matcha Margarita) perfectly reheated in our Microwave Drawer.

Happy Hour

Did someone say happy hour? Check out where to find a matcha cocktail near you with this great list of spots from Tasting Table and visit our Tea Love page…

Now Trending

You know that we at Sharp love discovering new and fun kitchen trends. Whether it be walking around at the Architectural Digest Design show, scrolling through Pinterest or watching…

Recipes In a Nutshell

Today we’re celebrating one of our favorite nuts – pecans! Not only are they delicious, but pecans are packed with nutrients that provide some pretty amazing health benefits including…

#MarchMadness

Things are heating up on the court and in the kitchen this #MarchMadness. Make sure your fully prepped for tonight’s game with some meatball subs made with our friends at Food52 in…