Print Recipe

Tuna Melt

The perfect quick and easy lunch. 
Prep Time2 mins
Cook Time6 mins
Total Time8 mins
Course: lunch, Main Course
Cuisine: American
Keyword: dinner, Lunch, melt, recipe, steam, supersteam, tuna
Servings: 2 people

Ingredients

  • 2 cans (5-ounce) solid white tuna, drained and flaked
  • 1/4 cup thinly sliced celery (about 1 rib)
  • 1 tbsp finely diced yellow onion
  • 1 tbsp finely grated lemon zest
  • 2 tsp freshly squeezed lemon juice
  • 1/4 cup mayonnaise
  • 1/4 tsp dried oregano
  • kosher salt and freshly ground black pepper
  • 2 english muffins
  • split 4 slices of tomato
  • 4 slices cheddar cheese

Instructions

  • In a medium mixing bowl, stir together the tuna, celery, onion, lemon zest, lemon juice, mayonnaise, and oregano until well combined. Season with salt and pepper to taste.
  • To assemble the sandwich, place the English muffins, cut side up, on the crisper tray. Evenly spread 1/4 of the tuna salad onto each of the slices. Top each sandwich with a tomato slice and a slice of cheese.
  • Place the crisper tray on the upper level.
  • Turn on Toast function. Toast on level 6, or until the cheese is melted. Serve hot.

Notes

Do Ahead: The tuna salad can be made up to two days in advance. Store covered in the refrigerator.
Serves: 2 | Setting: Toast|Toast Level: 6| Time: 6:30 Minutes |Tray Type: Crisper Tray | Tray Position: Upper