Tasty Quesadillas filled with black beans and corn!
Course: lunch, Main Course
Keyword: black beans, corn, dinner, Lunch, quesadilla, recipe, steam, supersteam
1/2cupcanned black beans, drained and rinsed
1/2cupthawed frozen corn
2 tbspfinely diced red bell pepper
2tbsp finely diced red onion
1small clove garlic, minced
1tbspfinely chopped fresh cilantro
2tbspchunky salsa,plus extra for serving
1-1/2cupsshredded Mexican blend cheese
2large(burrito size) tortillas
1canNonstick cooking spray, for the tortillas
sour cream, for serving
In a medium bowl, stir together the black beans, corn, red bell pepper, red onion, garlic, cilantro, salsa, cumin, and chili powder until well combined.
Place 2 tortillas on a work surface. Spray the bottom side of each tortilla with nonstick cooking spray
Evenly sprinkle half of each tortilla with ½ cup of the cheese. On both tortillas, spoon half of the black bean and corn mixture evenly over the cheese. Sprinkle the remaining cheese over the black bean and corn mixture.
Fold the tortillas in half and press down gently but firmly.
Place the quesadillas on the broiling pan. Place in the oven on the upper level.
Turn on Bake function and set to 425°F.
Bake for 10 minutes, or until the cheese is melted and the tortilla is golden brown. Serve with sour cream and salsa on the side.