Print Recipe

Ham, Brie, and Apple Open Face Toast

A light snack or healthy lunch!
Prep Time2 mins
Cook Time6 mins
Total Time8 mins
Course: lunch, Snack
Cuisine: American
Keyword: brie, ham, Lunch, recipe, snack, steam, supersteam
Servings: 2 people

Ingredients

  • 2 slices rustic artisan bread (about 2-1/2 by 6 inches and 3/4 inch thick)
  • 2 tsp Dijon mustard
  • 4 thin slices Black Forest ham
  • kosher salt and freshly ground black pepper
  • 1/2 medium Granny smith apple, cored and thinly sliced
  • 2 ounces Brie Cheese, thinly sliced

Instructions

  • Put the bread slices on the crisper tray. Spread 1 teaspoon of the mustard evenly on each of the bread slices. Top each piece of bread with 2 slices of ham. Season lightly with salt and pepper. Top each sandwich with 4 or 5 apple slices and then arrange the Brie slices in a single layer over the apples.
  • Place the crisper tray on the upper level.
  • Turn on Toast function. Toast on level 6, or until the cheese is melted. Serve warm.

Notes

Cooking Tip: Pear can be substituted for the apples.
Serves: 2 | Setting: Toast|Toast level:6 | Time: 6:30 Minutes |Tray Type: Crisper Tray | Tray Position: Upper