Print Recipe

Samantha's Loaded Blue Corn Chip Southern Nachos

The perfect southern snack!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Mediterranean
Keyword: corn chip, nachos, recipe, snack, Southern, steam, supersteam


  • 2 chicken breasts
  • 1 cup barbecue sauce
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp freshly ground pepper
  • 1- 1/2 cup mixed shredded cheese
  • 1 large red onion
  • blue corn tortilla chips
  • 2 vine ripe tomatoes
  • 1 ripe avocado


  • In a medium bowl, marinate 2 thick cut chicken breasts with your favorite barbecue sauce for a least 2 hours. Once marinated, place chicken onto the broiling pan. Set your Superheated Steam Countertop Oven to Bake/Reheat at 485 °F for 15 minutes or until the internal temperature of each chicken breast reaches 165 °F. Allow 5-10 minutes to cool before dicing each chicken breast into small cubes.
  • Wash broiling pan thoroughly. If desired, layer with aluminum foil for simple cleanup.
  • In a large bowl, combine cooked diced chicken breasts with 1/3 cup mixed shredded cheese, salt, garlic powder, chili powder, and ground pepper. Mix well.
  • On a small cutting board, dice red onion into small bite size pieces, then combine with mixture.
  • Spread tortilla chips onto broiling pan and evenly spread combined ingredients over chips. Top off your tray with 2/3 cup mixed shredded cheese and bake on Bake/Reheat setting at 485 °F for 11 minutes.
  • Allow 5 minutes for the nachos to cool before serving.