Gluten Free Apple Pie Recipe
Are you Gluten Free and always missing out on the delicious fall pies? Well now this Gluten Free Apple Pie Recipe is the answer to all of your problems!
Prep Time30 mins
Cook Time1 hr 5 mins
Chilling Time1 hr
Total Time1 hr 35 mins
Servings: 8 slices
- 1 almond flour pie crust
- 2 pounds apple tart baking apples, like honeycrisp
- 3 tbsp moscavado sugar or honey for paleo
- 3 tbsp arrowroot powder
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 3/4 cup oats
- 1/3 cup walnuts
- 2 tbsp butter chilled, cut in chunks
- 2 tbsp moscavado
- 1/2 tsp cinnamon
To use the almond flour pie crust for an apple pie, the crust needs to be parbaked on 350 degrees F for 10 minutes.
Prepare the apples by peeling and very thinly slicing the apples. Put apples in a bowl of water with some lemon juice to prevent browning during this process.
Drain the apples. and then mix in the arrowroot, moscavado, cinnamon and additional tablespoon of lemon juice. Stir well to coat apples.
To make the crumble topping, add all ingredients to a blender or food processor, and pulse until the mixture comes together in large crumbs. You want to retain some of the texture of the oats and walnuts, so don't over process.
Fill the parbaked crust with the apples (heap the apples above your crust - they bake down a lot!), and the top with the crumble topping.
Use a silicone pie shield to cover the crust and prevent over browning.
Bake the pie in the Sharp Superheated Steam Countertop Oven for 50 minutes on 350 degrees.