Baked Peaches and Apples
This baked peaches and apples recipe is a simple fresh fruit dessert that is sure to bring the holiday spirit to any home.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6 people
- 4 Peaches
- 2 Apples
- Cooking Spray
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 2 tbsp Sugar
- 2 tbsp Butter (diced into 6 pieces, one per slice) Optional
- Whipped Cream Optional
Cut the fruit in half and removed the core from the apples with a melon baller, and carved out the
woody, stem-line with a paring knife. If the peach pits don’t come loose easily, you can use the same
melon baller to carve it away as well.
Spray 12” x 12”
cooking area on the broiler tray with cooking spray. Place sliced fruit on to tray.
Sprinkle cinnamon, sugar, and nutmeg evenly on top of the fruit. If the fruit is less ripe, add a dollop of butter in each
Set your Superheated Steam Countertop Oven to Bake/Reheat at 485 ° for 30 minutes or until your desired doneness.