Sweet Potato Turkey Burgers
A mindful and delicious gluten free sweet potato turkey burger recipe.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 4 people
- 2 sweet potatoes sliced in rounds
- olive oil to spray
- 1 tbsp sea salt to taste
- 1 tsp pepper to taste
- 1 1/2 lbs ground turkey
- 1/2 tsp garlic
- lettuce to top
- tomatoes to top
- 1 avocado sliced, to top
Spray broiling pan with olive oil.
Season turkey with sea salt, pepper and garlic. Form 4 patties, and add to the broiling pan.
Cut sweet potatoes in 1/2 inch thick rounds, and add to a baking tray.
Spray the sweet potatoes with olive oil, and season to taste with sea salt and pepper.
Bake the turkey burgers and sweet potatoes on 450 degrees F for 18 minutes.
While the burgers are baking, prepare lettuce, tomatoes and avocados, or other compliant toppings.
Assemble burgers with desired toppings.