Print Recipe

Sweet Potato Turkey Burgers

A mindful and delicious gluten free sweet potato turkey burger recipe. 
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Main Course
Cuisine: American
Keyword: Gluten Free Turkey Burgers, Turkey Burgers, Whole 30
Servings: 4 people


  • 2 sweet potatoes sliced in rounds
  • olive oil to spray
  • 1 tbsp sea salt to taste
  • 1 tsp pepper to taste
  • 1 1/2 lbs ground turkey
  • 1/2 tsp garlic
  • lettuce to top
  • tomatoes to top
  • 1 avocado sliced, to top


  • Spray broiling pan with olive oil.
  • Season turkey with sea salt, pepper and garlic. Form 4 patties, and add to the broiling pan.
  • Cut sweet potatoes in 1/2 inch thick rounds, and add to a baking tray.
  • Spray the sweet potatoes with olive oil, and season to taste with sea salt and pepper.
  • Bake the turkey burgers and sweet potatoes on 450 degrees F for 18 minutes.
  • While the burgers are baking, prepare lettuce, tomatoes and avocados, or other compliant toppings.
  • Assemble burgers with desired toppings.