A light and sweet strawberry shortcake made in the Sharp Superheated Steam Countertop Oven.
Servings: 4 People
- ½ box yellow cake mix
- ½ cup granulated sugar
- 2 eggs
- 11 large strawberries
- 1/8 cup vegetable oil
- 1/8 cup apple sauce
- ½ cup water
Rinse and cut strawberries, then place into a medium bowl.
Combine strawberries and sugar into a medium bowl. Toss the strawberries in the sugar until fully coated. Then set the medium bowl aside and begin preparing the batter.
Mix ½ of the box of yellow cake mix, water, eggs, and vegetable oil in a mixing bowl thoroughly until all the ingredients are combined evenly into a creamy mixture.
Lightly coat the four heart-shaped ramekins with cooking spray or vegetable oil. Then pour in batter until each ramekin is half-way full. Top with strawberries.
Set Sharp Superheated Steam Countertop Oven on bake/reheat at 400°F for 15 minutes.
Once the cake is baked, allow 20 minutes to cool.
Top each cake with whipped cream and the remaining ¼ cup of strawberries.