Heart-Shaped Strawberry Shortcakes with whipped cream and strawberry toppings.
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Strawberry Shortcake

A light and sweet strawberry shortcake made in the Sharp Superheated Steam Countertop Oven.
Prep Time15 mins
Cook Time15 mins
Resting Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Shortcake
Servings: 4 People


  • ½ box yellow cake mix
  • ½ cup granulated sugar
  • 2 eggs
  • 11 large strawberries
  • 1/8 cup vegetable oil
  • 1/8 cup apple sauce
  • ½ cup water


  • Rinse and cut strawberries, then place into a medium bowl. 
  • Combine strawberries and sugar into a medium bowl. Toss the strawberries in the sugar until fully coated. Then set the medium bowl aside and begin preparing the batter. 
  • Mix ½ of the box of yellow cake mix, water, eggs, and vegetable oil in a mixing bowl thoroughly until all the ingredients are combined evenly into a creamy mixture. 
  • Lightly coat the four heart-shaped ramekins with cooking spray or vegetable oil. Then pour in batter until each ramekin is half-way full. Top with strawberries. 
  • Set Sharp Superheated Steam Countertop Oven on bake/reheat at 400°F for 15 minutes. 
  • Once the cake is baked, allow 20 minutes to cool.
  • Top each cake with whipped cream and the remaining ¼ cup of strawberries.