Move over chicken, it’s time for pork chops to shine!
Imagine tender pork chops, lightly coated in almond flour and arrowroot, then simmered in a zesty lemon butter sauce with capers.
Bonus points if you make this gluten-free delight on a Sharp Induction Cooktop. The even heating allows each of the pork chops to cook to golden brown perfection without burning or overcooking.
