Indulge in these gluten-free chocolate soufflé cakes, made with a rich chocolate ganache and light, airy egg whites. With our tips, these flourless cakes are foolproof, with a lightly crisp crust and a craggy top. Slightly underbaked, they fall in the center as they cool, leaving a creamy, hot fudge-like center. Try them out in a Sharp European Convection Oven and let your inner baker shine.
Choco-licious Soufflés: Foolproof Fun with Sharp European Convection Oven
