Whip up a batch of delicious and mindful Gluten-Free S’mores Cupcakes using coconut flour! High in fiber and absorbent, these cupcakes are lower in sugar and higher in protein than a typical treat. With a soft and fluffy texture, they taste just like a standard gluten-filled cupcake. And the best part? You only need a few ingredients to bake them to perfection in a Sharp Superheated Steam Countertop Oven.
Gluten-Free S’mores Cupcakes: A Delicious and Mindful Treat
