The Sharp SMD2499FS Microwave Drawer™ Oven offers much more than standard microwaving. This high-end appliance combines microwave, convection and sensor technology to deliver professional-quality cooking in a space saving under the counter design. Among its standout features are the Convection Cook Presets, particularly the Roast and Grill functions. These two modes turn your microwave drawer oven into a versatile oven capable of achieving crispy, brown, and tender results, all with a push of a button.
In this post, we’ll break down how these two presets work, when to use them, and how to get the best results.
Roast Preset: Tender meats, crispy edges
The ROAST Preset is perfect for hearty, savory dishes that benefit from slow, even heat. It’s ideal for meats, root vegetables, casseroles, and more.
How it works:
- Circulates heated air (typically between 325°F-450°F)
- Designed to penetrate larger items and roast evenly throughout
- Ensures moisture retention inside while browning the exterior
Best foods to roast:
- While chicken or chicken thighs
- Pork loin or tenderloin
- Beef roasts
- Roasted potatoes or vegetables
- Lasagna or baked pasta dishes
How to use:
- Select the ROAST setting from the convection menu
- Enter your desired temperature
- Set the cook time or use sensor assistance if prompted
- Press START and let the convection fan do the rest
Pro Tips:
- Use a low rack roasting pan to elevate meat and allow airflow underneath
- Check internal temperatures with a meat thermometer to ensure doneness
- Let meats rest after roasting to retain juices
Grill Preset: Perfect for searing and browning
While the Grill function in the SMD2499FS doesn’t use an open flame like an outdoor grill, it stimulates broiling by applying high heat to the surface of your food. It’s great for finishing dishes or cooking items that need a seared exterior
How it works:
- Uses high intensity heat from the top (grill element) or brown the surface
- Doesn’t rely on circulating air like the roast preset
- Best used for thin cuts or quick cook items
Best foods to grill:
- Steaks or hamburgers
- Chicken breasts or thighs
- Fish fillets
- Toasted sandwiches or melts
- Vegetables like bell peppers or zucchini
How to use:
- Select the GRILL preset from the convection menu.
- Place food on a heat safe rack or broiler pan (elevated cooking is key)
- Choose your cook time (monitor closely to avoid burning).
- Press START and watch for golden perfection
Pro Tips:
- Brush meats or vegetables with a little oil to promote crisping.
- Use a foil or a drip tray underneath to catch grease and prevent messes
Roast VS Grill: What’s the Difference?
| Feature | Roast | Grill |
| Heat Source | Circulating hot air | Direct radiant heat (top element) |
| Best For | Meat, casseroles, vegetables | Thin cuts, browning, crispy |
| Cooking Time | Moderate to long | Short to moderate |
| Results | Flavorful inside, browned on outside | Crispy and seared surface |
Professional Results, One Touch Away
The Roast and Grill Presets in the Sharp SMD2499FS open up a world of possibilities beyond reheating leftovers. From juicy flavorful roasts to char-grilled finishes, these convection settings give you high-end oven performance in a compact, drawer style design. Whether you’re preparing a weeknight roast chicken or searing salmon for a dinner party, the Roast and Grill features help ensure you get even heat, bold flavor, and perfect texture.
