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February 2019

Baked Boneless Pork Chops Recipe

If you love hands-off baked dinners like I do, these Caprese Stuffed Pork Chops are for you! After a long day at work, I am not exactly thrilled to spend an hour prepping dinner. That is why this recipe from our Sharp Chef Michelle, blogger for Sunkissed Kitchen, is such a favorite of mine.

What’s not to love about a recipe that is prepared, baked, and on the dinner plate in 25 minutes? The best part is that, in my Superheated Steam Countertop Oven, there is no preheating required, and I have perfectly moist meat every time.

Add some zest and time to your week with this simple baked boneless pork chop recipe that is taken up a notch by adding a caprese filling of pesto, tomatoes, and mozzarella cheese too.


  • 4 pork chops boneless, thick
  • 4 tablespoons pesto
  • 4 slices mozzarella cheese
  • 1 tomato sliced thinly
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • black pepper to taste


  1. Use a sharp knife to cut pork chops down the middle about 80% of the way, leaving a flap that opens for a filling.
  2. Drizzle chops with olive oil, and rub with salt and spices.
  3. Fill each pork chop with a tablespoon of pesto, a slice of mozzarella cheese, and a couple of slices of tomatoes.
  4. Add pork chops to a baking tray, and bake in the Sharp Superheated Steam Countertop Oven for 15 minutes on the Broil/Grill function at 450º F.
  5. Alternatively, preheat oven to bake on 450º F, and bake pork chops for 20-22 minutes.

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 387 kcal


Calories: 387kcal | Carbohydrates: 3g | Protein: 36g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 965mg | Potassium: 594mg | Sugar: 1g | Vitamin A: 17.5% | Vitamin C: 5.1% | Calcium: 18% | Iron: 5.7%

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Superheated Steam Countertop Oven

The Sharp® Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

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The SuperSteam+™ combination steam and convection oven creates meals that no other oven can by cooking in ways that no other oven does. Only the SuperSteam+ oven uses purely Superheated steam (up to 485°F) to grill, sauté and roast your favorite meats and vegetables. Cooking with Superheated Steam means that dishes come out crispy on the outside, tender, juicy and flavorful on the inside – with all the benefits of cooking with steam.

The stylish, 1.1 cu ft built-in SuperSteam+ combination steam and convection oven is three ovens in one. You can cook with Superheated steam (up to 485°F) regular steam (212°F) and convection heating. A brilliant color LCD display with touch navigation makes SuperSteam+ easy to use. The oven’s interface gives you expert guidance and built-in recipes to make the healthy and delicious meals you love.

With approximately 2 million steam ovens sold, it’s easy to see why home cooks throughout the world trust Sharp.

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