4 Inspired Innovations Exemplifying F&B Tech Trends

Baked Brie with Pear Chutney

The Sharp Superheated Steam Countertop Oven was recognized as one of four innovations exemplifying Food and Beverage Magazines’ tech trends. The Luxe List said it’s noteworthy lifestyle-enhancing solution in the kitchen this new year.

“A fresh New Year is upon us, and with it comes an array of innovations across multiple consumer product categories to certainly include the food and beverage sectors. With reports citing that 2019 will be a pivotal year for consumer technology, here’s a look at some noteworthy lifestyle-enhancing solutions that are keen on making an indelible impact on our daily lives—and even F&B businesses—this  New Year and beyond.The Sharp Superheated Steam Countertop Oven is an extremely efficient option perfect for every-day use, allowing you to keep your big oven clean for special occasions.”

Read the full piece at Food and Beverage Magazine’s website here.

Featured in this Article

Sharp Superheated Steam Countertop Oven (SSC0586DS)

The Sharp(R) Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp(R) Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

Click Here

You Might Also Like