Sharp’s Superheated Steam Countertop Oven was featured in New York Magazine. See an excerpt from the online article down below.
“If I had a nickel for every minute I’ve wasted waiting for an oven to preheat, I could buy a countertop steam oven many times over. (I would also have the ability to sit on Amazon clicking “order oven” over and over because I’d have saved so much time.) This amazing device heats up in seconds, and because the oven uses both radiant heat and superheated steam (like the name suggests), the food tastes great both on first cook and reheating.
The oven has five cooking modes: Toast, broil/grill, bake/reheat, keep warm, and pizza. A large LED display shows the mode and temperature info, and with a top heat setting at 485 degrees, it gets hot enough for just about anything you’ll want to cook.
I use ours as a primary oven all the time because of how quickly it heats up and cooks, but it’s also priceless when you need a second oven during a party or when you’re making a large, fancy meal. With all that free time, right?”
