Designed to recognize new and innovative products in the consumer electronics industry, Dealerscope’s annual IMPACT Awards program puts the in the hands of the readers. The Sharp Superheated Steam Countertop Oven was the leading product for innovation and creativity in its category and as a result, won this years IMPACT Award.
The Sharp Superheated Steam Countertop Oven is not a traditional steamer or steam oven. It is a new, innovative cooking technology. The innovation is that heat moves faster and more efficiently through water vapor than it does through empty air, cooking food that is crispy on the outside, moist and delicious on the inside. Cooking with superheated steam up to 485°F, in conjunction with conventional, radiant heat, proteins will brown and become crispy. Sugars will caramelize. And the results are amazing.
To read the complete list of winners, visit Dealerscope.com.
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The Sharp(R) Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.
The Sharp(R) Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.
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