NYT Article

Cooking with superheated steam gives you all of the flavor for your favorite dishes. Don’t believe us? Even 18 years ago, The New York Times was talking about the steam cooking technique in the culinary world. Today, it’s even hotter and easier with superheated steam technology and our Sharp Superheated Steam Countertop Oven (485°F) is right at your fingertips, so you can become a culinary master without the Michelin Star. #SharpLiving #SharpHome #FlashbackFriday #MichelinStar #cookingwithsteam #kitchen #SharpLiving #SharpEats Property of New York Times.

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