Cooking with steam can mean many different things, but can you roast a chicken or make crispy potatoes with traditional steaming? Not quite.
Enter: superheated steam. At 485 degrees, superheated steam can roast meats and caramelize sugars so food can be brown and crispy on the outside, tender and juicy on the inside. It allows home cooks to grill without smoke and roast without drying to get the tastiest results.
