Check out a special feature and detailed product review of Sharp’s NEW Superheated Steam Countertop Oven on Steamy Kitchens cooking blog. Find out all the tips and highlights of cooking with the countertop oven below.
“We tested the Sharp Superheated Steam Countertop Oven for 2 weeks in our kitchen, using it for cooking pizza, seafood, vegetables, toast and also for reheating leftover foods.”
What is Superheated Steam Oven?
The Sharp SSC0586DS Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthier living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. This advanced countertop oven is excellent for baking, roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″×12.5″) give you more cooking area than a standard quarter-size sheet pan.
Reviewing the Sharp Superheated Steam Oven
Right out of the box, we noticed that the countertop oven is unlike traditional “toaster ovens” – the Sharp oven is shorter, wider and longer. It reminds me of a pizzeria style pizza oven with its pull-down oven door and size.
PRO: It’s huge! The trays are 12.5″ x 12.5″. There are 2 very sturdy, heavy, metal trays, similar to what you would find in your regular built-in oven broiler). Good quality trays that will not warp.
Read the full review on Jaden’s blog Steamy Kitchen HERE.