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Don’t Cry Over Spilled Milk Day

In honor of “Don’t Cry Over Spilled Milk Day,” check out these unique ways to ensure none of your dairy is going to waste here

dairyhacksmilk
February 5, 2018 By Matthew Vecera
Weekend Cuddles Meal Prep Hacks
About Matthew Vecera

Matthew Vecera is a gifted procrastinator. I'll write more when I get around to it. :)

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  • We are loving the #airy and #bright aesthetic of this kitchen designed by @thebellepointcompany! Our #Sharp microwave drawer adds a #modern touch and doesn't take up extra counter space keeping this look minimal and serene. #SharpHome #TheBellePointCompany #Interiors #KitchensofInstagram #DesignInspo
  • Sharp products are the perfect choice if you're upgrading your kitchen or replacing an appliance. New, innovative technology mixed with our unparalleled design will add a unique element to your space. #ChooseSharp #SharpHomeUSA #KitchensofInstagram #KitchenRemodel #InteriorDesign
  • This kitchen reno from @dettmore101 is beautifully balanced with #traditional and #modern elements to create an inviting environment. Our #Sharp microwave drawer oven helps to tie the room all together! Thanks for sharing. #SharpHome #Dettmore101 #Interiors #Kitchenremodel #Kitchendesign
  • Not sure what features to look for when purchasing a microwave? We've got you covered! Click the #linkinbio for our tips and tricks on choosing the right microwave oven for your kitchen! #KitchensofInstagram #KitchensofInsta #HomeReno #HomeDecor
  • Upgrade your #saladrecipe game with our festive Autumnal Chicken and Kale Salad recipe. You can find it on our blog, #SimplyBetterLiving! This dish has it all: crisp seasonal apples, roasted butternut squash, fresh kale, and tender chicken-- what more could you want? 😍 #LinkinBio #KaleSalad
  • Prep for the 🏈 game this weekend with this 3-Bean and Turkey Chilli from @cleanfoodcrush. Packed full of nutrients, this #mindful meal is a great option to serve guests at your viewing party! #BloggerSpotlight #CleanFoodCrush
  • Interested in bringing #MeatlessMonday to your family's dinner table? Test your taste buds with our Sriracha Peanut Cauliflower Rice Bowls #veganrecipe on our blog, Simply Better Living! #LinkInBio Ingredients 16 oz cauliflower rice you can make your own from a head of cauliflower, but I bought mine already pearled 1.5 tbsp sesame oil Sriracha Peanut Crispy Tofu 1 block super firm tofu drained, pressed, cubed 1 tbsp sesame oil 4 tbsp arrowroot starch/powder 2 tbsp 2 tbsp liquid aminos or Tamari soy sauce 2 tbsp peanut butter melted 1 tbsp maple syrup 1 tsp sriracha chili sauce Sriracha Peanut Sauce 1/4 cup liquid aminos or Tamari soy sauce 2 tbsp maple syrup 1 tbsp sriracha chili sauce you can use less for less heat 1 tsp minced garlic 2 tbsp peanut butter 1 tbsp lime juice Caramelized Veggies 1 bunch baby bok choy chopped if desired 1 Red onion chopped into large pieces 8 oz shiitake mushrooms 1 medium zucchini diced into medium pieces 4-8 oz broccoli florets 2 tbsp olive oil Toppings 1 handful chopped peanuts 1 handful fresh grated ginger 1 handful green onions #RecipeShare #RecipeoftheDay #TastyRecipes #foodie
  • It's all about the details. ✨ We're loving the soft, neutral vibes in this kitchen . What is your color of choice for cabinets? #SharpHome #KitchenRefresh #HomeDesign #KitchensofInstagram #KitchensofInsta #KitchenReno
  • We are throwing it back to an oldie, but a goodie -- our #SimplyBetterLiving Baked Pesto #SalmonRecipe! This #mindul meal is a great option for a last-minute weekday dinner and as leftovers for lunch the next day! Check out the #LinkinBio for the full recipe! #RecipeoftheDay #Foodie #Recipeshare #Recipeinspo #TastyRecipes
  • We are obsessing over these #vegan jackfruit #tacos from @stacey_homemaker! Ready in under 30 minutes? Let's TACO 'bout it 😉🌮 #BloggerSpotlight #TacoTuesday #WorldVegetarianDay #RecipeShare
  • While we love our #pups, their fur and odors can be problematic at home. This proves true especially if you have #kids with #severeallergies! Our #AirPurifier works to ensure that the space around you is safe of 99.97% of airborne particles. #Linkinbio to learn more about the benefits of adding an air purifier to your home. #NationalDogWeek #CleanHome #SharpHome #Homehacks
  • A mindful butternut squash and spinach lasagna made with thin layers of squash rather than using noodles. This vegetarian casserole is freezer friendly, so make two and freeze one for another night! Ingredients: - 1 butternut squash - 3 cups baby spinach - 1 1/2 cups mozzarella cheese shredded - 1 cup ricotta cheese - 1/2 cup parmesan cheese - 1 egg - 1/4 cup parsley chopped - 1 tablespoon olive oil - 1/2 large onion chopped - 4 cloves garlic minced - 1 15-ounce can diced tomatoes - 1 6-ounce can tomato paste - 1 cup water - 2 tablespoon Italian seasoning - 1 teaspoon cumin - 1/2 teaspoon sea salt Instructions: 1. Prepare the garlic tomato sauce by adding olive oil to a large skillet over medium heat. Add onions and garlic, and sauté until softened and just beginning to brown. 2. Add in the diced tomatoes, tomato paste, water, and seasonings. Stir together, and then simmer for about 15 minutes to allow the sauce to reduce. Set aside. 3. Prepare ricotta mixture by adding all ingredients together into a bowl and mixing well. Set aside. 4. Make butternut noodles by cutting the bulb end of the butternut squash off. Use the straight solid part to make noodles, and save the other end to roast at another time. Peel the solid part of the butternut squash. Using a sharp knife, cut down the side to create noodles about 1/8 inch wide. If noodles are cut too large, they will not fully soften while baking the lasagna. See notes. 5. In an 8x8 baking pan, add 1/3 cup of the garlic tomato sauce, followed by a layer of butternut noodles. Next, add another 1/3 cup of the garlic tomato sauce, followed by 1/2 of the spinach, 1/2 the ricotta mixture, and 1/2 cup mozzarella cheese. Repeat with one more layer, ending with butternut noodles on the top. Reserve 1/3 cup tomato sauce and 1/2 cup mozzarella cheese for the topping. 6. Bake the lasagna in the Sharp Superheated Steam Countertop Oven at 400ºF for 45 minutes. 7. When the lasagna is finished baking, top with reserved garlic tomato sauce and mozzarella cheese. Return to the Sharp Superheated Steam Countertop Oven, and bake at 425ºF for 15 minute 8. Allow to sit and set for 10 minutes prior to slicing. 9. Refrigerate leftovers

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  • We are loving the #airy and #bright aesthetic of this kitchen designed by @thebellepointcompany! Our #Sharp microwave drawer adds a #modern touch and doesn't take up extra counter space keeping this look minimal and serene. #SharpHome #TheBellePointCompany #Interiors #KitchensofInstagram #DesignInspo
  • Sharp products are the perfect choice if you're upgrading your kitchen or replacing an appliance. New, innovative technology mixed with our unparalleled design will add a unique element to your space. #ChooseSharp #SharpHomeUSA #KitchensofInstagram #KitchenRemodel #InteriorDesign
  • This kitchen reno from @dettmore101 is beautifully balanced with #traditional and #modern elements to create an inviting environment. Our #Sharp microwave drawer oven helps to tie the room all together! Thanks for sharing. #SharpHome #Dettmore101 #Interiors #Kitchenremodel #Kitchendesign
  • Not sure what features to look for when purchasing a microwave? We've got you covered! Click the #linkinbio for our tips and tricks on choosing the right microwave oven for your kitchen! #KitchensofInstagram #KitchensofInsta #HomeReno #HomeDecor
  • Upgrade your #saladrecipe game with our festive Autumnal Chicken and Kale Salad recipe. You can find it on our blog, #SimplyBetterLiving! This dish has it all: crisp seasonal apples, roasted butternut squash, fresh kale, and tender chicken-- what more could you want? 😍 #LinkinBio #KaleSalad
  • Prep for the 🏈 game this weekend with this 3-Bean and Turkey Chilli from @cleanfoodcrush. Packed full of nutrients, this #mindful meal is a great option to serve guests at your viewing party! #BloggerSpotlight #CleanFoodCrush
  • Interested in bringing #MeatlessMonday to your family's dinner table? Test your taste buds with our Sriracha Peanut Cauliflower Rice Bowls #veganrecipe on our blog, Simply Better Living! #LinkInBio Ingredients 16 oz cauliflower rice you can make your own from a head of cauliflower, but I bought mine already pearled 1.5 tbsp sesame oil Sriracha Peanut Crispy Tofu 1 block super firm tofu drained, pressed, cubed 1 tbsp sesame oil 4 tbsp arrowroot starch/powder 2 tbsp 2 tbsp liquid aminos or Tamari soy sauce 2 tbsp peanut butter melted 1 tbsp maple syrup 1 tsp sriracha chili sauce Sriracha Peanut Sauce 1/4 cup liquid aminos or Tamari soy sauce 2 tbsp maple syrup 1 tbsp sriracha chili sauce you can use less for less heat 1 tsp minced garlic 2 tbsp peanut butter 1 tbsp lime juice Caramelized Veggies 1 bunch baby bok choy chopped if desired 1 Red onion chopped into large pieces 8 oz shiitake mushrooms 1 medium zucchini diced into medium pieces 4-8 oz broccoli florets 2 tbsp olive oil Toppings 1 handful chopped peanuts 1 handful fresh grated ginger 1 handful green onions #RecipeShare #RecipeoftheDay #TastyRecipes #foodie
  • It's all about the details. ✨ We're loving the soft, neutral vibes in this kitchen . What is your color of choice for cabinets? #SharpHome #KitchenRefresh #HomeDesign #KitchensofInstagram #KitchensofInsta #KitchenReno
  • We are throwing it back to an oldie, but a goodie -- our #SimplyBetterLiving Baked Pesto #SalmonRecipe! This #mindul meal is a great option for a last-minute weekday dinner and as leftovers for lunch the next day! Check out the #LinkinBio for the full recipe! #RecipeoftheDay #Foodie #Recipeshare #Recipeinspo #TastyRecipes
  • We are obsessing over these #vegan jackfruit #tacos from @stacey_homemaker! Ready in under 30 minutes? Let's TACO 'bout it 😉🌮 #BloggerSpotlight #TacoTuesday #WorldVegetarianDay #RecipeShare
  • While we love our #pups, their fur and odors can be problematic at home. This proves true especially if you have #kids with #severeallergies! Our #AirPurifier works to ensure that the space around you is safe of 99.97% of airborne particles. #Linkinbio to learn more about the benefits of adding an air purifier to your home. #NationalDogWeek #CleanHome #SharpHome #Homehacks
  • A mindful butternut squash and spinach lasagna made with thin layers of squash rather than using noodles. This vegetarian casserole is freezer friendly, so make two and freeze one for another night! Ingredients: - 1 butternut squash - 3 cups baby spinach - 1 1/2 cups mozzarella cheese shredded - 1 cup ricotta cheese - 1/2 cup parmesan cheese - 1 egg - 1/4 cup parsley chopped - 1 tablespoon olive oil - 1/2 large onion chopped - 4 cloves garlic minced - 1 15-ounce can diced tomatoes - 1 6-ounce can tomato paste - 1 cup water - 2 tablespoon Italian seasoning - 1 teaspoon cumin - 1/2 teaspoon sea salt Instructions: 1. Prepare the garlic tomato sauce by adding olive oil to a large skillet over medium heat. Add onions and garlic, and sauté until softened and just beginning to brown. 2. Add in the diced tomatoes, tomato paste, water, and seasonings. Stir together, and then simmer for about 15 minutes to allow the sauce to reduce. Set aside. 3. Prepare ricotta mixture by adding all ingredients together into a bowl and mixing well. Set aside. 4. Make butternut noodles by cutting the bulb end of the butternut squash off. Use the straight solid part to make noodles, and save the other end to roast at another time. Peel the solid part of the butternut squash. Using a sharp knife, cut down the side to create noodles about 1/8 inch wide. If noodles are cut too large, they will not fully soften while baking the lasagna. See notes. 5. In an 8x8 baking pan, add 1/3 cup of the garlic tomato sauce, followed by a layer of butternut noodles. Next, add another 1/3 cup of the garlic tomato sauce, followed by 1/2 of the spinach, 1/2 the ricotta mixture, and 1/2 cup mozzarella cheese. Repeat with one more layer, ending with butternut noodles on the top. Reserve 1/3 cup tomato sauce and 1/2 cup mozzarella cheese for the topping. 6. Bake the lasagna in the Sharp Superheated Steam Countertop Oven at 400ºF for 45 minutes. 7. When the lasagna is finished baking, top with reserved garlic tomato sauce and mozzarella cheese. Return to the Sharp Superheated Steam Countertop Oven, and bake at 425ºF for 15 minute 8. Allow to sit and set for 10 minutes prior to slicing. 9. Refrigerate leftovers

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