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Holiday Decorating

These tips and tricks from Elle Decor will transform your home’s holiday aesthetic: http://bit.ly/1NGEuWz

Holidayhome
December 20, 2017 By Matthew Vecera
Microwave Hacks Intimate Spaces
About Matthew Vecera

Matthew Vecera is a gifted procrastinator. I'll write more when I get around to it. :)

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  • A classic Italian recipe remade dairy-free and Whole30 approved on our premium Schott ®Glass Induction Cooktop. This recipe is rich and super creamy and punctuated with sun-dried tomatoes, lots of herbs, and a bit of lemon. Ingredients - 4 chicken breasts about 2 pounds - 1 tablespoon olive oil - salt and pepper to taste Creamy Garlic Sauce - 1/2 tablespoon olive oil - 1 onion diced - 4 cloves garlic thinly sliced - 1/2 cup sun dried tomatoes chopped - 1 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/2 teaspoon dried rosemary - 1/2 cup chicken broth - 3/4 cup almond milk - 1/2 cup coconut milk - 1 teaspoon lemon juice - salt and pepper to taste Instructions 1. Over medium-high heat, add olive oil to a skillet. 2. Add chicken, and season with salt and pepper. 3. Brown chicken on both sides, and then cover the pan and allow it to cook through about 15 minutes. 4. Remove chicken from skillet. 5. Add olive oil, and reduce heat to medium. 6. Add garlic and onions, and sauté for 5 minutes. 7. Add sun-dried tomatoes to the skillet, and season with salt, pepper, and Italian herbs. 8. Once the garlic and onions are fragrant, add chicken broth, and allow to reduce until nearly all liquid is gone. 9. Add almond milk and coconut milk, and bring to a low simmer. 20. Add lemon juice, and season sauce with salt and pepper to taste. 21. Return chicken to pan, and allow the chicken to simmer with the sauce for about 5 minutes until the sauce slightly thickens. 22. Serve the chicken with cream sauce spooned over the top. For more mindful and delicious recipes, visit www.sbl.sharpusa.com
  • Just because you can't see germs and dirt in the air, doesn't mean they're not there! Trust us. Our #AirPurifier will help put your mind at ease because it eliminates 99.97% of particles such as bacteria, viruses, and odors in your home. #SharpHome #StopPollution #Airpurification #CleanerHome
  • Yes, this is a #Vegan #HotFudgeSundae.Tag a friend in the comments below that you want to grab dessert with in honor of #NationalDayofEncouragement... by encouraging them to share this tasty treat with you! #Linkinbio for this drool-worthy #dessertrecipe. #SimplyBetterLiving #Desserts
  • Flip out over these #vegan and #glutenfree "Buttermilk" Pancakes from @the_bananadiaries! A perfectly #simplerecipe makes for an indulgent yet #mindful breakfast. What would you top this #pancakerecipe with? Blueberries, dark chocolate chips, peanut butter, or keep them plain? Thank you, #TheBananaDiaries for this fun morning treat! #BloggerSpotlight http://bit.ly/2KYuIbI
  • It’s the season for pumpkin, spice, and everything nice. The Sharp Superheated Steam Countertop Oven mares #ImpulseBaking a breeze with no preheating required. Dare to bake bold new desserts with the power of Superheated Steam. What will you create?
  • It's #NationalCheesePizzaDay! Celebrate pizza however and whenever you like. Whether you choose a fresh homemade pie or reheated leftovers, our Superheated #Steam Countertop Oven cuts down cook time and leaves your pizza tasting just as crispy and delicious as the first time around! . . . #SharpHome #pizzapizza #pizzatime#recipeshare #recipeoftheday #recipeblog #foodblog #foodblogger
  • #Tailgating recipe alert: When it comes to seasoning, we know that achieving the right flavor MATTERS. Check out our #linkinbio to see how we celebrate #footballseason with @SunkissedKitch's oven baked chicken leg #recipe in our Superheated Steam Countertop Oven. Swipe ➡ for an even closer look at their juicy, flavorful goodness. . . . #chickenwingslover #cookingtips #RecipeShare #FoodBlog #RecipeoftheDay #SharpHome #tailgaterecipes #Fallrecipes http://bit.ly/2L9y9vX
  • @daisybeet is our #mealprep #inspo! Her #grainsalad is a #mindful choice for you to add to your weekday lunch recipe lineup. Check out her account for some major #foodieinspo! #BloggerSpotlight #DaisyBeet #recipeinspo
  • #HappyLaborDay! If you're looking for a #mindfulrecipe to serve at your holiday #BBQ , you're in luck. Our grilled Sausage and Pepper Lettuce Wraps are simple to make and work with a whole30 diet. This #RecipeBlog will make you wish #grilling season would last forever! . . . #RecipeShare #Recipeoftheday #RecipeBlog #RecipeBlogger #TastyRecipes https://ecs.page.link/q83QK
  • Tonight it's #Italian time 🇮🇹 with this classic Italian Baked Eggs dish that your family can't refuse. Buon Appetito! Ingredients: -1 cup marinara sauce -4 large eggs -2 tablespoons shredded mozzarella cheese -2 tablespoons grated Parmesan cheese, plus extra for the garnish -Kosher salt and freshly ground black pepper -1/4 cup basil leaves, thinly sliced -2 slices of bread, toasted Check out the full #recipe on our blog Simply Better Living at our #linkinbio. #SharpEats #dinnerdate #italianfood #RecipeShare #RecipeoftheDay #RecipeBlog http://bit.ly/2Z8ZUJL
  • A warming cajun stew made with chicken, andouille sausage and shrimp. This classic Southern American recipe is a mindful one-pot dinner made on a Sharp Premium Schott ®Glass Induction Cooktop! Don't be intimidated by the long ingredient list - the method is simple and the hearty meal is worth the effort! Ingredients 2 tablespoon olive oil divided 1 pound chicken breasts cut into chunks 3 andouille sausages sliced into pieces 1 onion chopped 3 cloves garlic minced 1/2 cup celery chopped 1 jalapeno minced 1 14 ounce can crushed tomatoes 3-4 cups chicken broth 1 cup white rice uncooked 2 bell peppers green or colored, chopped in large pieces 2 tablespoons cajun seasoning 1 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper more or less, to taste 1 pound shrimp 2 cups okra (can buy frozen if fresh is not available), chopped Instructions 1. In a large pot, add 1 tablespoon olive oil, and heat over medium heat. 2. Add the garlic, onions, celery, and jalapeno, and saute for about 10 minutes, until fragrant. 3. Add the crushed tomatoes, 3 cups of chicken broth, uncooked rice, bell peppers, and spices. Allow simmering, occasionally stirring, for about 30 minutes. Turn heat down to medium-low once it begins to simmer. 4. In a separate skillet, add the other 1 tablespoon of olive oil, and brown chicken breasts, seasoning lightly with salt and pepper. Once the chicken has begun to brown, add the sausage and brown it as well. 5. When the rice is cooked, add the browned chicken and sausage to the pot, along with the uncooked shrimp and okra. 6. Continue to simmer the stew for about 10 minutes, until the shrimp is cooked through the okra has thickened the broth. Add additional chicken broth to thin to desired consistency and season with additional salt and pepper.
  • Add dimension to your next #BBQ spread with this light, but hearty #bbqrecipe! Grab the zucchini, summer squash, and corn for a creamy slice of #summertime! Click the #linkinbio for the full recipe and what you'll need to make this #veggie creation your new favorite pie. #RecipeShare #RecipeoftheDay #MindfulRecipe. #SharpEats #pie #summereats http://bit.ly/32MAFPA

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  • A classic Italian recipe remade dairy-free and Whole30 approved on our premium Schott ®Glass Induction Cooktop. This recipe is rich and super creamy and punctuated with sun-dried tomatoes, lots of herbs, and a bit of lemon. Ingredients - 4 chicken breasts about 2 pounds - 1 tablespoon olive oil - salt and pepper to taste Creamy Garlic Sauce - 1/2 tablespoon olive oil - 1 onion diced - 4 cloves garlic thinly sliced - 1/2 cup sun dried tomatoes chopped - 1 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/2 teaspoon dried rosemary - 1/2 cup chicken broth - 3/4 cup almond milk - 1/2 cup coconut milk - 1 teaspoon lemon juice - salt and pepper to taste Instructions 1. Over medium-high heat, add olive oil to a skillet. 2. Add chicken, and season with salt and pepper. 3. Brown chicken on both sides, and then cover the pan and allow it to cook through about 15 minutes. 4. Remove chicken from skillet. 5. Add olive oil, and reduce heat to medium. 6. Add garlic and onions, and sauté for 5 minutes. 7. Add sun-dried tomatoes to the skillet, and season with salt, pepper, and Italian herbs. 8. Once the garlic and onions are fragrant, add chicken broth, and allow to reduce until nearly all liquid is gone. 9. Add almond milk and coconut milk, and bring to a low simmer. 20. Add lemon juice, and season sauce with salt and pepper to taste. 21. Return chicken to pan, and allow the chicken to simmer with the sauce for about 5 minutes until the sauce slightly thickens. 22. Serve the chicken with cream sauce spooned over the top. For more mindful and delicious recipes, visit www.sbl.sharpusa.com
  • Just because you can't see germs and dirt in the air, doesn't mean they're not there! Trust us. Our #AirPurifier will help put your mind at ease because it eliminates 99.97% of particles such as bacteria, viruses, and odors in your home. #SharpHome #StopPollution #Airpurification #CleanerHome
  • Yes, this is a #Vegan #HotFudgeSundae.Tag a friend in the comments below that you want to grab dessert with in honor of #NationalDayofEncouragement... by encouraging them to share this tasty treat with you! #Linkinbio for this drool-worthy #dessertrecipe. #SimplyBetterLiving #Desserts
  • Flip out over these #vegan and #glutenfree "Buttermilk" Pancakes from @the_bananadiaries! A perfectly #simplerecipe makes for an indulgent yet #mindful breakfast. What would you top this #pancakerecipe with? Blueberries, dark chocolate chips, peanut butter, or keep them plain? Thank you, #TheBananaDiaries for this fun morning treat! #BloggerSpotlight http://bit.ly/2KYuIbI
  • It’s the season for pumpkin, spice, and everything nice. The Sharp Superheated Steam Countertop Oven mares #ImpulseBaking a breeze with no preheating required. Dare to bake bold new desserts with the power of Superheated Steam. What will you create?
  • It's #NationalCheesePizzaDay! Celebrate pizza however and whenever you like. Whether you choose a fresh homemade pie or reheated leftovers, our Superheated #Steam Countertop Oven cuts down cook time and leaves your pizza tasting just as crispy and delicious as the first time around! . . . #SharpHome #pizzapizza #pizzatime#recipeshare #recipeoftheday #recipeblog #foodblog #foodblogger
  • #Tailgating recipe alert: When it comes to seasoning, we know that achieving the right flavor MATTERS. Check out our #linkinbio to see how we celebrate #footballseason with @SunkissedKitch's oven baked chicken leg #recipe in our Superheated Steam Countertop Oven. Swipe ➡ for an even closer look at their juicy, flavorful goodness. . . . #chickenwingslover #cookingtips #RecipeShare #FoodBlog #RecipeoftheDay #SharpHome #tailgaterecipes #Fallrecipes http://bit.ly/2L9y9vX
  • @daisybeet is our #mealprep #inspo! Her #grainsalad is a #mindful choice for you to add to your weekday lunch recipe lineup. Check out her account for some major #foodieinspo! #BloggerSpotlight #DaisyBeet #recipeinspo
  • #HappyLaborDay! If you're looking for a #mindfulrecipe to serve at your holiday #BBQ , you're in luck. Our grilled Sausage and Pepper Lettuce Wraps are simple to make and work with a whole30 diet. This #RecipeBlog will make you wish #grilling season would last forever! . . . #RecipeShare #Recipeoftheday #RecipeBlog #RecipeBlogger #TastyRecipes https://ecs.page.link/q83QK
  • Tonight it's #Italian time 🇮🇹 with this classic Italian Baked Eggs dish that your family can't refuse. Buon Appetito! Ingredients: -1 cup marinara sauce -4 large eggs -2 tablespoons shredded mozzarella cheese -2 tablespoons grated Parmesan cheese, plus extra for the garnish -Kosher salt and freshly ground black pepper -1/4 cup basil leaves, thinly sliced -2 slices of bread, toasted Check out the full #recipe on our blog Simply Better Living at our #linkinbio. #SharpEats #dinnerdate #italianfood #RecipeShare #RecipeoftheDay #RecipeBlog http://bit.ly/2Z8ZUJL
  • A warming cajun stew made with chicken, andouille sausage and shrimp. This classic Southern American recipe is a mindful one-pot dinner made on a Sharp Premium Schott ®Glass Induction Cooktop! Don't be intimidated by the long ingredient list - the method is simple and the hearty meal is worth the effort! Ingredients 2 tablespoon olive oil divided 1 pound chicken breasts cut into chunks 3 andouille sausages sliced into pieces 1 onion chopped 3 cloves garlic minced 1/2 cup celery chopped 1 jalapeno minced 1 14 ounce can crushed tomatoes 3-4 cups chicken broth 1 cup white rice uncooked 2 bell peppers green or colored, chopped in large pieces 2 tablespoons cajun seasoning 1 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper more or less, to taste 1 pound shrimp 2 cups okra (can buy frozen if fresh is not available), chopped Instructions 1. In a large pot, add 1 tablespoon olive oil, and heat over medium heat. 2. Add the garlic, onions, celery, and jalapeno, and saute for about 10 minutes, until fragrant. 3. Add the crushed tomatoes, 3 cups of chicken broth, uncooked rice, bell peppers, and spices. Allow simmering, occasionally stirring, for about 30 minutes. Turn heat down to medium-low once it begins to simmer. 4. In a separate skillet, add the other 1 tablespoon of olive oil, and brown chicken breasts, seasoning lightly with salt and pepper. Once the chicken has begun to brown, add the sausage and brown it as well. 5. When the rice is cooked, add the browned chicken and sausage to the pot, along with the uncooked shrimp and okra. 6. Continue to simmer the stew for about 10 minutes, until the shrimp is cooked through the okra has thickened the broth. Add additional chicken broth to thin to desired consistency and season with additional salt and pepper.
  • Add dimension to your next #BBQ spread with this light, but hearty #bbqrecipe! Grab the zucchini, summer squash, and corn for a creamy slice of #summertime! Click the #linkinbio for the full recipe and what you'll need to make this #veggie creation your new favorite pie. #RecipeShare #RecipeoftheDay #MindfulRecipe. #SharpEats #pie #summereats http://bit.ly/32MAFPA

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