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Tea For Me Please

Looks like it’s tea time! We loved seeing Sharp’s Tea-Ceré in Tea for Me Please’s recent post!

May 2, 2017 By Erika Wochna
Pizza Toss Spring Into the Season with New Sharp Appliances
About Erika Wochna

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  • Feel like your #kitchen is too small for new appliances? Invest in an appliance that can multi-task like our Superheated Steam Oven or a space-saving built-in microwave like our #Microwave Drawer to reduce clutter and make your kitchen feel larger than life! Click our #linkinbio for more details! . . . . . . #KitchensofInsta #kitchenreno #kitchenrenovation #kitchendesign #kitchensofinstagram #homerenovation #SharpHome #KitchenDesign http://bit.ly/32Jiwlp
  • This #glutenfree Peanut Butter and Chocolate Tart from @lucy_and_lentils combines two of our favorite flavors into one decadent dessert! It has just a few simple ingredients and is quick to whip up for your guests this Thanksgiving. Let us know your favorite dessert to create during the holiday season in the comment section. . . . #BloggerSpotlight #SharpHome #Thanksgivingprep #ThanksgivingRecipe #Thanksgiving #RecipeShare
  • Top your ice cream off this #NationalSundaeDay with our Vegan Hot Fudge recipe! What's your favorite dessert topping? Comment below! . . . . #RecipeShare #RecipeInsta #RecipeBlog #RecipeInspo #SimplyBetterLiving #VeganRecipes #SharpHomeUSA http://bit.ly/2P6uOjL
  • I don't think we could ever get sick of #pumpkin season! These Chocolate Chip Pumpkin Muffins are one of our favorites and are great for #mealprep-- enjoy one for breakfast, a snack, or #mindful dessert with a scoop of ice cream! Ingredients ½ cup pumpkin ¼ cup date syrup, or sub honey 2 tablespoons coconut oil 1 egg 1 teaspoon vanilla 1 teaspoon cinnamon ½ teaspoon sea salt ½ teaspoon baking soda ¼ teaspoon ginger ¾ cup oat flour, grind whole oats in a blender ½ cup almond flour ¼ cup dark chocolate chips Check out the link in our bio for the full recipe. #RecipeShare #RecipeoftheDay #TastyRecipes
  • These crostinis from @feelgoodfoodie are the perfect #app for your next dinner party! Try roasting fresh tomatoes in our Sharp Superheated Steam Countertop Oven for a quick and simple way to impress guests. #SharpHomeUSA #FeelGoodFoodie #BloggerSpotlight
  • We are loving the #warm and #rustic tones in the kitchen designed by @interiorsbyjcurry! Our #Sharp Microwave Drawer elevates this space by adding both style and function! . . . . #SharpHome #InteriorsbyJCurry #InteriorDesign #KitchenReno #KitchensofInsta #KitchensofInstagram #InstaKitchen #KitchenDesign #HomeRenovation
  • This might sound #cheesy, but we love a BIG bowl of #MacandCheese! Take this classic dish up a notch by adding in roasted buffalo chicken and a white cheddar sauce! Our Superheated Steam Oven will bake this #macandcheeserecipe to perfection with a crispy top and creamy inside! #Mac&Cheese #LinkinBio #SimplyBetterLiving #RecipeoftheDay #foodie #cheeselovers
  • This week is all about #pumpkin and #sweet treats! Check out these Pecan Pumpkin Mousse Tarts from @sunkissedkitchen using our #Sharp Superheated Steam Oven! They are festive for the holiday and the perfect mini dessert! . . .#Halloween #pastrylover #pastrypassion #fallinspo #RecipeShare #RecipeoftheDay
  • The Sharp Superheated Steam Countertop Oven makes weeknight cooking a breeze with no preheating required! Dare to make bold new dishes to perfection with the power of superheated steam up to 485° F. What will you create?
  • Calling all of our #chocoholics out there! Today’s your day— what’s your favorite way to enjoy this sweet treat? Ours is a Fudgy #Vegan Brownie from the blog! #LinkinBio #SimplyBetterLiving #NationalChocolateDay #BrownieRecipe #ChocolateOverload
  • A mindful gluten-free sweet and sour chicken, baked with a light almond flour coating in the Sharp Superheated Steam Countertop Oven. Serve with this Asian style baked veggies, and a homemade sweet and sour sauce. Ingredients - 1 pound chicken breasts cut into bite-sized pieces - 2 egg beaten - 3/4 cup almond flour - 2 tablespoons arrowroot powder omit for lower carb - helps chicken crisp more - 1/2 teaspoon sea salt - 1/4 teaspoon ginger - 4 cups Asian style vegetables bok choy, carrots, peppers, broccoli, cauliflower, or peppers - 2 tablespoons coconut aminos - 1 tablespoon sesame oil - 1 tablespoon arrowroot powder - 1 tablespoon water - 2/3 cup pineapple juice - 1/3 cup date syrup - 1/4 cup rice wine vinegar - 3 tablespoons coconut aminos - 1 tablespoon tomato paste Instructions 1. In a medium-sized bowl, combine almond flour, arrowroot powder, salt, and ginger. 2. In a smaller bowl, whisk eggs. 3. Line a baking tray with parchment or baking paper (to prevent chicken from sticking and coating coming off). 4. Dip each piece of chicken in the egg, and then fully coat in the almond flour mixture. Lay out across the baking tray, allowing some space for the coating the brown. 5. Bake the chicken in the Sharp Superheated Steam Countertop Oven on the Bake/Reheat on 425º F for 10 minutes. 6. While the chicken is baking, prepare veggies by drizzling with sesame oil and coconut aminos. 7. Flip the chicken, and push to 1 half of the baking tray. Add the vegetables to the other half of the baking tray. 8. Return to the oven and bake for an additional 10 minutes. 9. IF PREPARING THIS RECIPE IN A CONVENTIONAL OVEN, PREHEAT OVEN TO 425º F AND BAKE FOR 14 MINUTES, AND THEN AN ADDITIONAL 13-16 MINUTES WITH THE VEGETABLES. 10. Serve chicken and vegetables drizzled with sweet and sour sauce.
  • We are definitely celebrating #NationalFoodDay with big smiles and delicious foods. Our favorite meal at the moment? This baked chicken thigh recipe from the blog! Simple, delicious, and great to make for your #foodie friends! #SimplyBetterLiving #LinkinBio . . #RecipeShare #RecipeoftheDay #Foodblog #foodinsta #instarecipe

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  • Feel like your #kitchen is too small for new appliances? Invest in an appliance that can multi-task like our Superheated Steam Oven or a space-saving built-in microwave like our #Microwave Drawer to reduce clutter and make your kitchen feel larger than life! Click our #linkinbio for more details! . . . . . . #KitchensofInsta #kitchenreno #kitchenrenovation #kitchendesign #kitchensofinstagram #homerenovation #SharpHome #KitchenDesign http://bit.ly/32Jiwlp
  • This #glutenfree Peanut Butter and Chocolate Tart from @lucy_and_lentils combines two of our favorite flavors into one decadent dessert! It has just a few simple ingredients and is quick to whip up for your guests this Thanksgiving. Let us know your favorite dessert to create during the holiday season in the comment section. . . . #BloggerSpotlight #SharpHome #Thanksgivingprep #ThanksgivingRecipe #Thanksgiving #RecipeShare
  • Top your ice cream off this #NationalSundaeDay with our Vegan Hot Fudge recipe! What's your favorite dessert topping? Comment below! . . . . #RecipeShare #RecipeInsta #RecipeBlog #RecipeInspo #SimplyBetterLiving #VeganRecipes #SharpHomeUSA http://bit.ly/2P6uOjL
  • I don't think we could ever get sick of #pumpkin season! These Chocolate Chip Pumpkin Muffins are one of our favorites and are great for #mealprep-- enjoy one for breakfast, a snack, or #mindful dessert with a scoop of ice cream! Ingredients ½ cup pumpkin ¼ cup date syrup, or sub honey 2 tablespoons coconut oil 1 egg 1 teaspoon vanilla 1 teaspoon cinnamon ½ teaspoon sea salt ½ teaspoon baking soda ¼ teaspoon ginger ¾ cup oat flour, grind whole oats in a blender ½ cup almond flour ¼ cup dark chocolate chips Check out the link in our bio for the full recipe. #RecipeShare #RecipeoftheDay #TastyRecipes
  • These crostinis from @feelgoodfoodie are the perfect #app for your next dinner party! Try roasting fresh tomatoes in our Sharp Superheated Steam Countertop Oven for a quick and simple way to impress guests. #SharpHomeUSA #FeelGoodFoodie #BloggerSpotlight
  • We are loving the #warm and #rustic tones in the kitchen designed by @interiorsbyjcurry! Our #Sharp Microwave Drawer elevates this space by adding both style and function! . . . . #SharpHome #InteriorsbyJCurry #InteriorDesign #KitchenReno #KitchensofInsta #KitchensofInstagram #InstaKitchen #KitchenDesign #HomeRenovation
  • This might sound #cheesy, but we love a BIG bowl of #MacandCheese! Take this classic dish up a notch by adding in roasted buffalo chicken and a white cheddar sauce! Our Superheated Steam Oven will bake this #macandcheeserecipe to perfection with a crispy top and creamy inside! #Mac&Cheese #LinkinBio #SimplyBetterLiving #RecipeoftheDay #foodie #cheeselovers
  • This week is all about #pumpkin and #sweet treats! Check out these Pecan Pumpkin Mousse Tarts from @sunkissedkitchen using our #Sharp Superheated Steam Oven! They are festive for the holiday and the perfect mini dessert! . . .#Halloween #pastrylover #pastrypassion #fallinspo #RecipeShare #RecipeoftheDay
  • The Sharp Superheated Steam Countertop Oven makes weeknight cooking a breeze with no preheating required! Dare to make bold new dishes to perfection with the power of superheated steam up to 485° F. What will you create?
  • Calling all of our #chocoholics out there! Today’s your day— what’s your favorite way to enjoy this sweet treat? Ours is a Fudgy #Vegan Brownie from the blog! #LinkinBio #SimplyBetterLiving #NationalChocolateDay #BrownieRecipe #ChocolateOverload
  • A mindful gluten-free sweet and sour chicken, baked with a light almond flour coating in the Sharp Superheated Steam Countertop Oven. Serve with this Asian style baked veggies, and a homemade sweet and sour sauce. Ingredients - 1 pound chicken breasts cut into bite-sized pieces - 2 egg beaten - 3/4 cup almond flour - 2 tablespoons arrowroot powder omit for lower carb - helps chicken crisp more - 1/2 teaspoon sea salt - 1/4 teaspoon ginger - 4 cups Asian style vegetables bok choy, carrots, peppers, broccoli, cauliflower, or peppers - 2 tablespoons coconut aminos - 1 tablespoon sesame oil - 1 tablespoon arrowroot powder - 1 tablespoon water - 2/3 cup pineapple juice - 1/3 cup date syrup - 1/4 cup rice wine vinegar - 3 tablespoons coconut aminos - 1 tablespoon tomato paste Instructions 1. In a medium-sized bowl, combine almond flour, arrowroot powder, salt, and ginger. 2. In a smaller bowl, whisk eggs. 3. Line a baking tray with parchment or baking paper (to prevent chicken from sticking and coating coming off). 4. Dip each piece of chicken in the egg, and then fully coat in the almond flour mixture. Lay out across the baking tray, allowing some space for the coating the brown. 5. Bake the chicken in the Sharp Superheated Steam Countertop Oven on the Bake/Reheat on 425º F for 10 minutes. 6. While the chicken is baking, prepare veggies by drizzling with sesame oil and coconut aminos. 7. Flip the chicken, and push to 1 half of the baking tray. Add the vegetables to the other half of the baking tray. 8. Return to the oven and bake for an additional 10 minutes. 9. IF PREPARING THIS RECIPE IN A CONVENTIONAL OVEN, PREHEAT OVEN TO 425º F AND BAKE FOR 14 MINUTES, AND THEN AN ADDITIONAL 13-16 MINUTES WITH THE VEGETABLES. 10. Serve chicken and vegetables drizzled with sweet and sour sauce.
  • We are definitely celebrating #NationalFoodDay with big smiles and delicious foods. Our favorite meal at the moment? This baked chicken thigh recipe from the blog! Simple, delicious, and great to make for your #foodie friends! #SimplyBetterLiving #LinkinBio . . #RecipeShare #RecipeoftheDay #Foodblog #foodinsta #instarecipe

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