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Chef Savvy

Kelley Simmons loves making cooking easy and fun! She can help anyone cook like a chef. Visit Kelley at Chef Savvy.

August 31, 2016 By Editor Sharp
The Domestic Man Real Food By Dad
About Editor Sharp

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  • What's your motivation this Monday? Ours? Trying out this Baked Brie with Pear Chutney al fresco! It's the perfect way to enjoy a relaxing snack outside or upgrade your picnic with your friends this weekend. Check out the full recipe at the link in our bio. #MondayMotivation #pincnic #SharpEats #SharpHome #mealprep #cooking #FridayFeeling
  • Stuffed Cupcake is a great option all summer long! A vanilla coconut flour cupcake is filled with chocolate and marshmallows, iced with a white chocolate buttercream, and dusted with graham cracker crumbs. Ingredients: - 5 tablespoons coconut oil melted - 4 eggs - 1/4 cup date syrup *sub maple syrup or honey - 1 teaspoon vanilla - 1/4 teaspoon baking soda - 1/8 teaspoon sea salt - 1/3 cup coconut flour - dark chocolate bar chopped - mini marshmallows - gluten-free graham crackers - White Chocolate Buttercream Instructions: 1. In a mixing bowl, add eggs, coconut oil, date syrup, salt, and baking soda. Beat well until the mixture is fully incorporated. 2. Add coconut flour, and continue to beat until very smooth. The coconut flour will absorb liquid and the batter will become thicker as you stir. 3. Line a 6-cavity muffin pan with parchment paper liners. Divide batter into the 6 sections. 4. Bake in the Sharp Superheated Steam Countertop Oven on 325º F for 16 minutes, until the centers are slightly undercooked (soft), but the outer edges are firm. 5. If using a conventional oven, preheat oven to 325º F for 25-28 minutes, until the centers are slightly undercooked (soft), but the outer edges are firm. 6. Once the cupcakes have cooled, use a knife to cut a quarter-sized hole out of the center of each cake, about 1/4 inch from the bottom of the cupcake. 7. Fill each center with chopped dark chocolate and mini marshmallows. 8. Frost cupcakes, then dust with graham cracker crumbs. Make these extra festive by adding red, white and blue sprinkles!
  • Sometimes, a messy #kitchen is a testament to culinary creativity. But sometimes even meal preparation is enough to make one consider ordering takeout next time...now, that is truly a shame. Keeping your kitchen clean does not need to be a sweet, distant dream- we've got you covered for helpful design and cleaning tips for your kitchen- link in our bio! #SharpHome #SimplyBetterLiving #kitchendesign #lifestyletips #KitchensofInsta #Kitchensofinstagram
  • Time to reel it in for the best dish in honor of National Go Fishing Day. Whether you caught it yourself or you're just craving a good fish dish for a #TacoTuesday, we've got you covered. Click the link in our bio for our Fish Tacos with Cabbage Slaw and Avocado Crema #recipe. #SharpHome #SharpEats #RecipeShare #TastyRecipes #RecipeoftheDay #Foodie
  • It's hard to put it into a caption, but we really couldn't do it all without all the dads in the world. Whether you're already a dad, a soon-to-be father, or father figure, here's to you and all that you do for your loved ones and all those around you. Happy Father's Day! #FathersDay #HappyFathersDay #SimplyBetterLiving
  • Summertime means sandy beaches and no school. It also means getting to indulge in a slice of cake every once in a while- like our Gluten Free/Non-Dairy Tres Leches Cake. By using coconut milk and almond milk, this #recipe is a more #mindful way to enjoy a flavorful dessert for anyone allergic or sensitive to dairy. Check out the recipe in our bio. #SharpEats #SharpHome #DessertRecipe #mealprep #dairyfreerecipe #glutenfree #RecipeShare #RecipoftheDay
  • This upcoming Sunday is Father's Day, and it will also be National Fudge Day. Why not celebrate both and whip up a dessert with our vegan hot fudge recipe to go on top? So you get to show dad your appreciation by making his day a little sweeter. Link in our bio for the full recipe. #SharpEats #SharpHome #SimplyBetterLiving #chocolate #vegan #dessert #FathersDay #HappyFathersDay #RecipeShare #mealprep
  • A little #Microwave Monday tip- you can make brunch in your microwave. Don't believe us? Click the link in our bio for microwave brunch tips like how to poach an egg in your microwave! #SharpEats #SharpHome #SimplyBetterLiving #Brunch #egg #breakfast #MondayMotivation
  • Did you know that #fish has #protein and heart-healthy omega-3 fatty acids? As a #mindful #tip, try incorporating a fish dish into your weeknight #meal rotation at least once every two weeks. Check out our simple #recipe for Baked Pest Salmon in our bio- with salmon, walnuts and olive oil, talk about the perfect week night dinner, right? . . . #SharpEats #SharpHome #mealprep #RecipeShare #RecipeoftheDay #TastyRecipes
  • Grab your sheet pan, salmon and squash- it's a triple threat! This sheet pan Turmeric Salmon and Delicata Squash recipe feels like summer and is full of protein & fiber. Check out the full recipe in our bio. #SharpEats #SharpHome #summerrecipe #recipeshare #protein #wellness #dinnerrecipe #mealprep
  • Need a dish where nutritious meets tasty? You're in luck! Make your rice and veggie bowl go from ordinary to over-the-top with this Sriracha Peanut Cauliflower Rice Bowl recipe. Perfect for a Thursday night in by yourself or with the family. . . #SharpEats #SharpHome #Recipe #recipeshare #ThursdayThoughts #RecipeoftheDay #CooksCook
  • Buffalo Chicken + Noodles + CHEESE? Need we say more? Plus, it IS National Cheese Day after all. May as well go big with the cheesy goodness. Check out our blog, Simply Better Living, for the recipe and share your cheesy creations with us by using our hashtag #SharpHome. . . #NationalCheeseDay #RecipeShare #RecipeoftheDay #Foodie #TastyRecipes #TuesdayThoughts #instafood #cookist #cookistrecipe

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  • What's your motivation this Monday? Ours? Trying out this Baked Brie with Pear Chutney al fresco! It's the perfect way to enjoy a relaxing snack outside or upgrade your picnic with your friends this weekend. Check out the full recipe at the link in our bio. #MondayMotivation #pincnic #SharpEats #SharpHome #mealprep #cooking #FridayFeeling
  • Stuffed Cupcake is a great option all summer long! A vanilla coconut flour cupcake is filled with chocolate and marshmallows, iced with a white chocolate buttercream, and dusted with graham cracker crumbs. Ingredients: - 5 tablespoons coconut oil melted - 4 eggs - 1/4 cup date syrup *sub maple syrup or honey - 1 teaspoon vanilla - 1/4 teaspoon baking soda - 1/8 teaspoon sea salt - 1/3 cup coconut flour - dark chocolate bar chopped - mini marshmallows - gluten-free graham crackers - White Chocolate Buttercream Instructions: 1. In a mixing bowl, add eggs, coconut oil, date syrup, salt, and baking soda. Beat well until the mixture is fully incorporated. 2. Add coconut flour, and continue to beat until very smooth. The coconut flour will absorb liquid and the batter will become thicker as you stir. 3. Line a 6-cavity muffin pan with parchment paper liners. Divide batter into the 6 sections. 4. Bake in the Sharp Superheated Steam Countertop Oven on 325º F for 16 minutes, until the centers are slightly undercooked (soft), but the outer edges are firm. 5. If using a conventional oven, preheat oven to 325º F for 25-28 minutes, until the centers are slightly undercooked (soft), but the outer edges are firm. 6. Once the cupcakes have cooled, use a knife to cut a quarter-sized hole out of the center of each cake, about 1/4 inch from the bottom of the cupcake. 7. Fill each center with chopped dark chocolate and mini marshmallows. 8. Frost cupcakes, then dust with graham cracker crumbs. Make these extra festive by adding red, white and blue sprinkles!
  • Sometimes, a messy #kitchen is a testament to culinary creativity. But sometimes even meal preparation is enough to make one consider ordering takeout next time...now, that is truly a shame. Keeping your kitchen clean does not need to be a sweet, distant dream- we've got you covered for helpful design and cleaning tips for your kitchen- link in our bio! #SharpHome #SimplyBetterLiving #kitchendesign #lifestyletips #KitchensofInsta #Kitchensofinstagram
  • Time to reel it in for the best dish in honor of National Go Fishing Day. Whether you caught it yourself or you're just craving a good fish dish for a #TacoTuesday, we've got you covered. Click the link in our bio for our Fish Tacos with Cabbage Slaw and Avocado Crema #recipe. #SharpHome #SharpEats #RecipeShare #TastyRecipes #RecipeoftheDay #Foodie
  • It's hard to put it into a caption, but we really couldn't do it all without all the dads in the world. Whether you're already a dad, a soon-to-be father, or father figure, here's to you and all that you do for your loved ones and all those around you. Happy Father's Day! #FathersDay #HappyFathersDay #SimplyBetterLiving
  • Summertime means sandy beaches and no school. It also means getting to indulge in a slice of cake every once in a while- like our Gluten Free/Non-Dairy Tres Leches Cake. By using coconut milk and almond milk, this #recipe is a more #mindful way to enjoy a flavorful dessert for anyone allergic or sensitive to dairy. Check out the recipe in our bio. #SharpEats #SharpHome #DessertRecipe #mealprep #dairyfreerecipe #glutenfree #RecipeShare #RecipoftheDay
  • This upcoming Sunday is Father's Day, and it will also be National Fudge Day. Why not celebrate both and whip up a dessert with our vegan hot fudge recipe to go on top? So you get to show dad your appreciation by making his day a little sweeter. Link in our bio for the full recipe. #SharpEats #SharpHome #SimplyBetterLiving #chocolate #vegan #dessert #FathersDay #HappyFathersDay #RecipeShare #mealprep
  • A little #Microwave Monday tip- you can make brunch in your microwave. Don't believe us? Click the link in our bio for microwave brunch tips like how to poach an egg in your microwave! #SharpEats #SharpHome #SimplyBetterLiving #Brunch #egg #breakfast #MondayMotivation
  • Did you know that #fish has #protein and heart-healthy omega-3 fatty acids? As a #mindful #tip, try incorporating a fish dish into your weeknight #meal rotation at least once every two weeks. Check out our simple #recipe for Baked Pest Salmon in our bio- with salmon, walnuts and olive oil, talk about the perfect week night dinner, right? . . . #SharpEats #SharpHome #mealprep #RecipeShare #RecipeoftheDay #TastyRecipes
  • Grab your sheet pan, salmon and squash- it's a triple threat! This sheet pan Turmeric Salmon and Delicata Squash recipe feels like summer and is full of protein & fiber. Check out the full recipe in our bio. #SharpEats #SharpHome #summerrecipe #recipeshare #protein #wellness #dinnerrecipe #mealprep
  • Need a dish where nutritious meets tasty? You're in luck! Make your rice and veggie bowl go from ordinary to over-the-top with this Sriracha Peanut Cauliflower Rice Bowl recipe. Perfect for a Thursday night in by yourself or with the family. . . #SharpEats #SharpHome #Recipe #recipeshare #ThursdayThoughts #RecipeoftheDay #CooksCook
  • Buffalo Chicken + Noodles + CHEESE? Need we say more? Plus, it IS National Cheese Day after all. May as well go big with the cheesy goodness. Check out our blog, Simply Better Living, for the recipe and share your cheesy creations with us by using our hashtag #SharpHome. . . #NationalCheeseDay #RecipeShare #RecipeoftheDay #Foodie #TastyRecipes #TuesdayThoughts #instafood #cookist #cookistrecipe

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