Herb Potato Salad

Herb-Potato-Salad-6#SharpNewWave Blogger, Ginger & Toasted Sesame strikes again with the help of the Sharp R-930CS Convection Microwave Oven! This perfect side dish features basil, chives, chicken stock and wine to create the ideal flavor profile. See full recipe and details here.



3 pounds of red potatoes cut into 2 inch pieces
¼ cup of water
2 tablespoons of chicken stock
2 tablespoons of white wine
3 tablespoons of white wine vinegar
½ teaspoon of dijon mustard
½ teaspoon of whole grain mustard or pickled mustard seeds
2 teaspoons of salt
½ teaspoon of black pepper
8 tablespoons of extra virgin olive oil
½ cup of chopped fresh herbs such as parsley, chive, basil dill

Add potatoes and water to a microwave proof bowl and cover with plastic wrap. Microwave on high for twenty minutes. Check that potatoes are fork tender (if not, cook for ten more minutes).
Drain the potatoes and put back in the bowl with chicken stock and wine. Cover the bowl with a kitchen towel and let sit for 10 minutes.
Whisk the vinegar and mustards together. Slowly stream in the olive oil until it is emulsified.
Add the vinaigrette to the potatoes along with salt, pepper and chopped herbs.
Serve warm or at room temperature.

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