Basil Chicken Kabobs


1/2 lb boneless chicken breast, cut into 12 cubes 12 large fresh basil leaves
1 yellow pepper, cut into 12 squares
6 medium white or brown mushrooms, stemmed
6 cherry tomatoes
1/4 cup orange juice
1 tbsp walnut oil
1 tbsp balsamic vinegar 1 tbsp honey
1/2 tsp prepared mustard freshly ground pepper


1. Wrap each chicken cube with a basil leaf, thread onto skewer with one each of a pepper square, a mushroom and another chicken cube on each skewer.
2. Place on greased cooking tray on upper level to begin cooking.
3. While kabobs are cooking, combine all remaining ingredients in bowl for sauce.
4. When kabobs are complete, remove from oven and place cherry tomato on end of each skewer.

Nutrition Facts Per Serving:
Calories: 90 | Fat: 3 g | Cholesterol: 20 mg | Sodium: 35 mg | Carbohydrate: 7 g | Protein 9 g

Makes 6 Servings

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