1 (14 oz) can Italian-style diced tomatoes 1/4 cup finely chopped fresh dill weed
1 tsp minced garlic
4 (6 oz) salmon fillets, 1 inch thick
￼￼1. Spray high rack with nonstick cooking spray.
2. Once oven is preheated, place salmon skin down on rack in baking tray and place in oven on upper level to begin cooking.
3. Remove fish once complete.
4. Combine drained tomatoes, dill and garlic in a bowl.
5. Heat bowl contents in oven and place on top of fish when complete.
￼￼￼￼￼Nutrition Facts Per Serving:
Calories: 290 | Fat: 12 g | Cholesterol: 105 mg | Sodium: 360 mg | Carbohydrate: 4 g | Protein: 39 g
Makes 4 Servings