Recently, our Sales team visited PC Richard & Son’s to spread the news and excitement about our new Superheated Steam Countertop Oven. With delicious steam ready recipes in hand, our Senior Vice President of Marketing and Sales Peter Weedfald and our Regional Sales Manager Jay Park showed the delicious effects steam cooking can have. To find out more about the power of our new countertop oven, see the product card down below and visit our website here.
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The Sharp® Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.
The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.