Sharp’s New Countertop Cooker uses Superheated Steam
By combining superheated steam and conventional radiant heat, Sharp’s new Superheated Steam Countertop Oven can cook food that’s both crispy on the outside and tender on the inside. According to the company, the pizzeria-style countertop oven combines the two heating systems in a way that could effectively cook everything from steak to cookies to pizzas.
“Sharp is extremely proud to help make the benefits of superheated steam cooking more accessible than ever by bringing them to kitchen countertops across America,” said Jim Sanduski, President of Sharp Home Electronics Company of America. “The ability to package this innovative technology into a countertop solution at this price point has made this our most important entry into the small appliance category yet, bringing us one step closer to reaching our collective goal of bringing superheated steam to everyone.”
The Sharp(R) Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.
The Sharp(R) Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.