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Sharp Shrinks its SuperSteam Wall Oven Down to Countertop Size

They say good things come in small packages; Sharp Home Electronics Company of America (SHCA) is out to prove the proverb right.

Two years after introducing its super-heated SuperSteam+ combination steam and convection oven, the company is back with a pint-sized variation of the original built-in wall unit.

The new Superheated Steam Countertop model (SSC0586DS) combines super-heated steam and conventional radiant heat to reach the same 485 degrees F as its predecessor.

Sharp says the intense, searing heat produces meals that are crispy and browned on the outside while remaining tender and juicy on the inside. What’s more, with its 12.5 by 12.5-inch broiling pan and crisper tray — 39 percent larger than a standard quarter-size sheet pan — and 13.8 by 4.6 by 14.1-inch cavity, the SSC0586DS is the first countertop oven capable of cooking entire sheet-pan meals and crispy 12-inch personal pizzas using superheated steam, the company noted.


Read Alan Wolf’s full article from Twice here

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Sharp Superheated Steam Countertop Oven (SSC0586DS)

The Sharp(R) Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp(R) Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

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