The new Sharp Superheated Steam Countertop Oven combines superheated steam and conventional radiant heat, which can cook food that’s both crispy on the outside and tender on the inside. Sharp says the pizzeria-style countertop oven combines the two heating systems in a way that could effectively cook everything from pizza to cookies to even steak.
The Sharp® Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.
The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.