Spread some butter (separate from the cake mix) on the inside of the pound cake pan. Line pan with parchment paper. Separate and reserve the egg whites and yolks. Combine soft butter and 2/3 of sugar in a bowl, mix until the substance is white, then add the egg yolks and continue mixing. Whisk the egg whites in a separate bowl until they stiffen. Add the rest of the sugar and continue whisking. Add half of into , and sift A into the mix. Stir carefully and mix in the rest of 3 Add sugared red beans to . Pour the mixture evenly into the pan.
Bake in the oven for 45 min at 160°C (325°F)
Green Tea Pound Cake With Sugared Red Beans
