Custard Cream With Tea

Tea Syrup Glaze

Combine potato starch, corn starch and sugar in a large bowl, stir in a little milk. Add egg yolks, the rest of the milk, and mix well.Microwave mixture for 6 ½minutes at 600W. Pause and stir the mixture 2-3 times during this step.Add the butter and mix well. When the mixture cools down, add brandy and vanilla to make it fragrant.Add mixture to , and mix thoroughly

June 30, 2016 By

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