Did you know February 23rd is National Banana Bread Day? There’s no better way to celebrate than with a homemade loaf. We partnered with Chef Michelle Miller of Sunkissed Kitchen to bring you the best Gluten-Free Banana Bread recipe. This mouth-watering dish is cooked utilizing your Sharp SuperSteam+ Smart Superheated Steam and Convection Built-In Wall Oven or Sharp Superheated Steam Countertop Oven in under an hour! Don’t believe us? Try it yourself!
Recipe
Ingredients
- 4 medium bananas, ripe
Streusel Topping
Blueberry Pecan*
Raspberry Chocolate Chip*
Instructions
- Slice 4 ripe bananas lengthwise. Add them to a baking tray, and spray them lightly with coconut oil.
- Broil bananas in the Sharp SuperSteam+ Smart Superheated Steam and Convection Built-In Wall Oven for 10 minutes, until the tops of the bananas, have begun to brown.
- Line a 9×5 loaf pan with parchment or baking paper, and set it aside.
- Mix together optional streusel topping ingredients. See notes below for variations on streusel topping for the Blueberry Pecan and Raspberry Chocolate Chip variations.
- If using a conventional oven, preheat the oven to broil, and broil bananas for 15 minutes, or until tops have begun to brown.
- In a mixing bowl, add oat flour, almond flour, flax meal, baking powder, salt, and cinnamon. Mix to combine.
- In a smaller bowl, add yogurt, eggs, and coconut oil (melted). Mix well to combine, and then pour into the bowl with dry ingredients. Stir until just combined.
- Add caramelized bananas to the batter, along with walnuts, or optional additions (blueberries, raspberries or chocolate chips). If adding chocolate chips, allow the bananas to cool before mixing into the batter, otherwise, the chocolate will melt. Fold additional ingredients into the batter.
- Pour the batter into the prepared loaf pan, and top with the optional streusel topping.
- Bake in the Sharp SuperSteam+ Smart Superheated Steam and Convection Built-In Wall Oven bake for 45-52 minutes, or until the center is set and the top is golden brown.
- If baking in the Sharp Superheated Steam Countertop Oven, at 350º F for 32 minutes.
NOTES
*For the streusel topping on the blueberry pecan, I used 1 1/2 tablespoons oats, 1 tablespoon chopped pecans, 1 tablespoon muscovado, and 1 tablespoon coconut oil.
**For the streusel topping on the raspberry chocolate chip, I used 2 tablespoons oats, 1 tablespoon chopped dark chocolate chips, 1 tablespoon muscovado, and 1 tablespoon coconut oil.