Mindful Pumpkin Chocolate Chip Muffins

Happy Fall y’all! Celebrate with all things pumpkin filled and spooky, like these mindful and delicious pumpkin chocolate chip muffins baked in the Sharp Superheated Steam Countertop Oven.

Ingredients

  • ½ cup pumpkin
  • ¼ cup date syrup, or sub honey
  • 2 tablespoons coconut oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¼ teaspoon ginger
  • ¾ cup oat flour, grind whole oats in a blender
  • ½ cup almond flour
  • ¼ cup dark chocolate chips

 

Instructions

 

  1. In a bowl, mix together the pumpkin, coconut oil, date syrup, egg, vanilla, sea salt, baking soda, cinnamon and ginger. Stir until well combined.
  2. Add oat flour and almond flour, and mix just until the flours are incorporated.
  3. Fold in the chocolate chips.
  4. Add baking papers to a 6 cavity muffin pan. Divide the muffin batter between the 6 cavities.
  5. Top with a few additional chocolate chips, if desired.
  6. Bake in the Sharp Superheated Steam Countertop Oven at 400 for 16 minutes.

 

Prep Time 10 minutes

Cook Time 16 minutes

Total Time 26 minutes

Servings 6  servings

 

Mindful Pumpkin Chocolate Chip Muffins

Mindful yet delicious pumpkin chocolate chip muffins that will satisfy any sweet tooth!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: breakfast, chocolate, dessert, muffin, pumpkin, snack, steam, supersteam
Servings: 9 servings

Ingredients

  • 1/2 cup pumpkin
  • 1/4 cup date syrup, or sub honey
  • 2 tbsp coconut oil
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/4 tsp ginger
  • 3/4 cup oat flour, grind whole oats in a blender
  • 1/2 cup almond flour
  • 1/4 cup dark chocolate chips

Instructions

  • In a bowl, mix together the pumpkin, coconut oil, date syrup, egg, vanilla, sea salt, baking soda, cinnamon and ginger. Stir until well combined.
  • Add oat flour and almond flour, and mix just until the flours are incorporated.
  • Fold in the chocolate chips.
  • Add baking papers to a 6 cavity muffin pan. Divide the muffin batter between the 6 cavities.
  • Top with a few additional chocolate chips, if desired.
  • Bake in the Sharp Superheated Steam Countertop Oven at 400 for 16 minutes.

Notes

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6  servings

 

For more delicious recipes by Sunkissed Kitchen, visit her blog here. 

Featured in this Article


SSC0586DS
Superheated Steam Countertop Oven

The Sharp® Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

Click Here

You Might Also Like