Chocolate Chip Zucchini Cake

1/2 cup butter or margarine, softened 1 cup sugar
1 cup white whole wheat flour
2 tbsp unsweetened cocoa
1/2 tsp baking soda
1/4 tsp baking powder 1/4 tsp ground cinnamon
1/4 cup buttermilk 1 egg
1 tsp vanilla
1/2 cup semisweet chocolate chips
1 cup shredded zucchini

1. Spray 8-inch square baking dish with nonstick cooking spray
2. In large mixing bowl, cream together butter and sugar about 2 minutes.
3. Add all remaining ingredients except chocolate chips and zucchini. Beat at low speed until moistened.
4. Beat at medium speed 1 minute.
5. Stir in chips and zucchini. Spread batter in prepared dish.
6. Once oven is preheated, place baking dish on baking tray on upper level to begin cooking.

Nutrition Facts Per Serving:
Calories: 300 | Fat: 15 g | Cholesterol: 50 mg | Sodium: 170 mg | Carbohydrate: 42 g | Protein: 4 g

Makes 9 Servings

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