Crispy Backed Chicken With Onions And Lemon

The Sharp R-930CS Convection Microwave Oven and #SharpNewWave Blogger, Ginger & Toasted Sesame bring you this simple, delicious meal that takes only 30 minutes to cook all in one pan!  See full recipe and details here.



4 bone-in, skin-on chicken thighs, trimmed of excess skin and patted dry
1 large onion, halved and thinly sliced
1 lemon thinly sliced, seeds removed
1 teaspoon of kosher salt, divided
½ teaspoon of dried thyme
4 very small pinches of cayenne
freshly ground black pepper

Preheat the oven to 450 degrees.
Place sliced onions at the bottom of a 9 x 9 inch square baking dish or pan. Lay lemon slices evenly over the onion. Sprinkle with half the salt.
Place the chicken thighs on top, making sure to leave a bit of room around each thigh. Sprinkle with other half of the salt, dried thyme, cayenne and a few grinds of black pepper.
Bake in the oven for 30 minutes until crispy and golden and the temperature reaches at least 165 degrees when putting a meat thermometer into the thickest part of the thigh (not touching the bone).

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