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Green Tea Gratin

Clean the chicken breast meat, cut them into small pieces, and season with salt and pepper. Cut potato into small pieces and boil until soft.Transfer to a gratin dish. Add white sauce with tea. Top with shredded cheese and bake in the oven for 7 to 8 minutes.When the surface begins to brown, cover with aluminum foil and continue to bake until the chicken is cooked through

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