Lotus Root Dumplings with Tea and Thick Sauce

meatballs and shrip

Peel and grate the lotus root, gently remove moisture, add to A and mix. Divide into 8 portions, wrap in a cheese cloth and squeeze dry, place on a heat resistant plate, and microwave for 5min at 500W. Make the sauce. Cook and thicken with potato starch and water. Pour on the lotus root dumplings.

June 30, 2016 By

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