INGREDIENTS
4 (3/4 inch thick) fish steaks, 1 lb 1/4 cup pesto
To Access Recipe:
INSTRUCTIONS
1. Spray the rack with no stick cooking spray
2. Arrange fish in baking tray.
3. Spread pesto evenly over top of fish. Place all on the upper level to begin cooking.

Nutrition Facts Per Serving:
Calories: 210 | Fat: 11 g | Cholesterol: 45 mg | Sodium: 210 mg | Carbohydrate: 1 g | Protein: 24 g
Makes 4 Servings
