INGREDIENTS
1/4 cup low fat mayonnaise
2 tsp chopped fresh parsley
1/2 to 1 tsp curry powder
1/8 tsp freshly ground pepper
INSTRUCTIONS
1. In small bowl, combine mayonnaise, parsley, curry powder, and pepper.
2. Spray baking tray with nonstick cooking spray.
3. Arrange salmon on tray and spread sauce evenly over the top.
4. Once oven is preheated, place in oven on upper level to begin cooking.
Nutrition Facts Per Serving:
Calories: 210 | Fat: 10 g | Cholesterol: 70 mg | Sodium: 190 mg | Carbohydrate: 2 g | Protein: 26 g
Makes 4 Servings
