Asparagus Prosciutto Tart Recipe

Asparagus Prosciutto Tarts baking in a SHARP Oven

Entertaining guests in my home is one of my favorite things. There is no better feeling than being able to prepare a spread for people to enjoy. There is a lot of prep for entertaining people, including creating a menu. To make the process easier, I created a list of my favorite go-to recipes for easy selection. When I create a menu with an appetizer, I like to include this Asparagus Prosciutto Tart from Chef Michelle Miller of Sunkissed Kitchen. This appetizer quickly became a fan favorite and a staple in my menus. Whether you’re looking for a little pick-me-up during the week or hosting guests, we’ve got you covered with this recipe. Asparagus Prosciutto Tarts are cooked to perfection in Sharp SuperSteam+ Built-in Wall Oven in under 30 minutes! If you try this recipe or have one you would like to share, tag us on social media @SharpHomeUSA and use the hashtag #SharpHome.

Cooked Asparagus Prosciutto Tarts on white serving plate

Asparagus Prosciutto Tarts

Dazzle your cocktail party guests with these beautiful puff pastry tarts, topped with prosciutto and asparagus. We love these with a sprinkle of parmesan cheese, but you omit or sub your favorite cheese in place of that here. Puff pastry refrigerates well, so if you make a batch, you can cut it up and prepare appetizers like this quickly.

Ingredients for Asparagus Prosciutto Tarts by Sunkissed Kitchen


  • 1 recipe puff pastry dough
  • 1 egg white
  • 1/2 teaspoon coarse salt
  • 16 slices prosciutto
  • 12 spears asparagus cut lengthwise in half
  • 1/2 cup parmesan cheese




InstructionsAsparagus Prosciutto Tarts cooking in the SHARP SuperSteam Oven

  1. Roll the puff pastry out into a 16 x 16 square. Cut the pastry into 16 even squares, approximately 4″ x 4″ each. You can also make a smaller appetizer if desired.
  2. Add 8 squares to each of 2 lined baking trays.
  3. Brush the edges of each square with egg white, and then sprinkle with coarse salt.
  4. Top each square with 1 slice of prosciutto and 3 spears of asparagus, trimming the asparagus as necessary to fit on the tarts. Sprinkle the top of each tart with parmesan cheese.
  5. Preheat the Sharp SuperSteam+ Built-in Wall Oven to the Steam Bake / Bread setting at 375º F for 15 minutes.
  6. Bake the tarts, and serve while still warm.


For a varied presentation, try cutting the dough into long triangles, and rolling the dough around the fillings, like a crescent.

Check out Sunkissed Kitchen for more must-try recipes.

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Sharp Smart Combi Built-In Steam Oven (SSC2489GS)

The Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is the start of a cooking revolution.

While regular steam only reaches 212°F, the Smart Combi Built-In Steam Oven can create superheated steam up to 485°F. Steam this hot can roast meats and caramelize sugars so your food can be brown and crispy on the outside, tender and juicy on the inside. With the smart Sharp’s SSC2489GS Smart Combi Built-In Steam Oven, you can grill without smoke, roast without drying, and get the roasty-toasty, tasty results you desire.

And don’t forget, the Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is also a powerful convection oven with even heating for superior baking. That’s three ovens in one!

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