fbpx

Broiled Lobster Tails Recipe

broiled lobster plated

There is nothing better than preparing a meal in under 30 minutes (aside from eating it, of course!). Broiled Lobster Tails are easy to make at home! Prepare a restaurant-quality meal in literally minutes. This easy broiled lobster tail recipe includes a delicious lemon cream sauce.

For years, the Simply Better Living team has been on the hunt to find chefs and wizards of the kitchen who know how to create something we know everyone will love. Over this past season, we partnered with Michelle Miller of Sunkissed Kitchen to create a Broiled Lobster Tail recipe catered for you (and your taste buds).

Don’t be shellfish! Share your favorite recipes and kitchen inspo with us using #SharpHome on InstagramFacebook, and Twitter.

The Best Way to Cook Lobster Tails at Home!

woman using sharp steam ovenSeafood can feel intimidating to the home cook, but it’s one of the easy meals to prepare in reality.

The key things to remember are to buy fresh, quality seafood and not to overdo it! Let the flavors of the seafood shine by preparing it with simple seasonings and sauce.

Seafood doesn’t need to cook long, so I make sure to have a whole meal prepped and put the seafood, like these broiled lobster tails, into the oven as we are getting ready to eat.

broiled lobster and asparagus on a plate

My Sharp Superheated Steam Oven has helped me get over my fear of cooking seafood at home. The superheated steam means that meats and seafood come out super fresh tasting – no dry meats or seafood in this kitchen! 

Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blown onto food, the food tends to cook more quickly as opposed to merely surrounding it. I am in love with the results when cooking with this oven, I cannot express enough how this has changed the way I cook in my kitchen. 

I cook my lobster tails on my Sharp Superheated Steam Oven on SuperSteam+ Grill Mode. This cooking mode creates delicious grilled and sautéed items such as fish, vegetables, onions, and steak. Like the broil function in a traditional oven, food cooks for shorter lengths of time at high temperatures.

How to Butterfly Lobster Tails

lobster tails being butterflied

Step 1: Use kitchen scissors to cut down the back of the shell. Cut from the top of the shell to just before the tail, being sure not to cut all the way through.

Step 2: Use your fingers to loosen the meat from inside the shell. When you do this the first time, it will feel difficult, but you’ll soon learn how to press your finger up the ridges inside to loosen the meat without tearing it. When it feels loosened, hold the shell’s cut portion apart and push the meat up onto the shell’s top. The meat will sit on top, and the shell below will be empty.

Step 3: Mix together melted butter with paprika, salt, and pepper. This will season the meat and allow it to be brown better when the tails are broiled.

Step 4: If desired, add a quick-cooking vegetable, like asparagus, to the baking tray along with the prepared lobster tails.

Your tails will be ready to cook at this point. Make sure the rest of your dinner (including the cream sauce below!) is prepared before broiling the lobster tails because they cook very fast!

How Long to Broil Lobster Tails

broiled lobster in the steam ovenLobster tails cook very fast, prepare them on the baking tray, and then make sure the rest of your dinner is ready.

The rule of thumb is to broil lobster tails for 1 minute per ounce of each tail.

If your lobster tails are:

  • 4-6 ounces, broil for 5 minutes
  • 7-9 ounces, broil for 8 minutes
  • 10-12 ounces, broil for 11 minutes

My lobster tails were about 5 ounces each.

Drizzle With A Delicious Lemon Cream Sauce 

The lobster tails are delicious simply broiled with seasoned butter. You can serve them plain or with additional melted butter and lemon wedges.

If you’d like to elevate your plates a bit, try this delicious cream sauce. I made this cream sauce on my Sharp Induction Cooktop, which is another amazing tool I use daily in my kitchen.

Step 1: Add avocado oil and garlic to a saucepan or skillet. Allow the garlic to become fragrant over medium heat for about 5 minutes.

Step 2: Add the vegetable broth, lemon juice, and heavy whipping cream. Whisk together and allow to simmer for about 5 minutes, until the sauce reduces and begins to thicken.

Did you love this recipe? Click here to join our forever-free newsletter to never miss a recipe or life hack!

broiled lobster and asparagus on a tray

Featured in this Article


About Sharp Home Electronics Company of America (SHCA)

SHCA is the US Consumer Products Group of Sharp Electronics Corporation, the US sales subsidiary of Sharp Corporation, a worldwide developer and manufacturer of one-of-a-kind premium technology products.  SHCA includes the manufacturing of premium home appliances in Memphis, TN, together with the sales & marketing, and servicing of home electronics based in Montvale, NJ.  Leading products include Sharp AQUOS™ TVs, Sharp Carousel®, Microwave Drawer™ ovens, SuperSteam+™ ovens, and Plasmacluster® Ion air purifiers.

Sharp Corporation appears on Fortune’s World’s Most Admired Companies for 2023. Sharp Electronics Corporation received a 2023 award for Best Places to Work in NJ. Learn more at http://www.sharpusa.com/.

Sharp, AQUOS, Carousel, Microwave Drawer, SuperSteam+, Plasmacluster, and all related trademarks are trademarks or registered trademarks of Sharp Corporation and/or its affiliated companies. All other trademarks are the property of their respective owners.

Learn More

SSC2489GS
Sharp Smart Combi Built-In Steam Oven (SSC2489GS)

The Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is the start of a cooking revolution.

While regular steam only reaches 212°F, the Smart Combi Built-In Steam Oven can create superheated steam up to 485°F. Steam this hot can roast meats and caramelize sugars so your food can be brown and crispy on the outside, tender and juicy on the inside. With the smart Sharp’s SSC2489GS Smart Combi Built-In Steam Oven, you can grill without smoke, roast without drying, and get the roasty-toasty, tasty results you desire.

And don’t forget, the Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is also a powerful convection oven with even heating for superior baking. That’s three ovens in one!

Learn More

SDH3042DB
30 in. width Induction Cooktop, European Black Mirror Finish Made with Premium SCHOTT Glass (SDH3042DB)

The Sharp(R) SDH3042DB Induction Cooktop is a powerful, beautiful addition to your dream kitchen. The black mirror finish of the premium Schott(R) glass surface is a perfect match and can be combined with our Easy Wave Open Microwave DrawerTM and our European Convection Built-In Single Wall Oven.

The four cooking zones give you more flexibility to orchestrate even your most elaborate entertaining. The SDH3042DB features a variable-sized zone and a convenient cooling zone. More precise than gas, more efficient than electric, the Sharp Induction Cooktop is faster than either. There is a kitchen timer, and even a Power Boost for those times when you just need that pasta water to boil. The Simmer Enhancer option provides low, consistent cooking performance for your most delicate soups and sauces. Heat is generated directly into the cookware itself, so there is less wasted energy to heat up your kitchen. And without an open flame or radiant coil, spills and splatters are less likely to burn, and a breeze to clean up.

Learn More

SDH3652DB
36 in. width Induction Cooktop, European Black Mirror Finish Made with Premium SCHOTT Glass (SDH3652DB)

The Sharp(R) SDH3652DB Induction Cooktop is a powerful, beautiful addition to your dream kitchen. The black mirror finish of the premium Schott(R) glass surface is a perfect match and can be combined with our Easy Wave Open Microwave DrawerTM and our European Convection Built-In Single Wall Oven

The five cooking zones give you more flexibility to orchestrate even your most elaborate entertaining. The SDH3652DB features an extra powerful 3700 Watt variable-sized zone, and Power Boost in all cooking zones. More precise than gas, more efficient than electric, the Sharp Induction Cooktop is faster than either. There is a Kitchen Timer and even a Power Boost for those times when you just need that pasta water to boil. The Simmer Enhancer option provides low, consistent cooking performance for your most delicate soups and sauces. Heat is generated directly into the cookware itself, so there is less wasted energy to heat up your kitchen. And without an open flame or radiant coil, spills and splatters are less likely to burn, and a breeze to clean up.

Learn More

You Might Also Like