Classic Meatloaf Recipe

This moist and delicious traditional meatloaf recipe is just like grandma used to make. With ground beef and freshly chopped vegetables, this recipe is simple to make and a perfect for any occasion .

Ingredients

  • 1-1/2 lbs 93% lean ground beef 1/2 cup soft bread crumbs 1/2 cup red wine
  • 1 egg, beaten
  • 2 tbsp chopped onion
  • 2 tbsp chopped green pepper
  • 1 tsp instant beef bouillon granules
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp pepper

Instructions

  1. In large mixing bowl, combine all ingredients.
  2. Spray baking tray with nonstick cooking spray.
  3. Shape the meat mixture into a 9 x 5-inch loaf on baking tray.
  4. Once your SuperSteam+ Oven is preheated, place the baking tray on the lower level in oven to begin cooking.
  5. Select recipe on Smart Cook menu.
  6. Once finished, remove the baking tray, cover meat loaf with foil and allow to sit for 5 minutes before slicing and serving.
    

Nutrition Facts Per Serving:
Calories: 170 | Fat: 6 g | Cholesterol: 70 mg | Sodium: 310 mg | Carbohydrate: 11 g | Protein: 18 g

Makes 8 Servings

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SUPERSTEAM+ OVEN SSC3088AS

The SuperSteam+TM combination steam and convection oven creates meals that no other oven can by cooking in ways that no other oven does. Only the SuperSteam+ oven uses purely Superheated steam (up to 485°F) to grill, sauté and roast your favorite meats and vegetables. Cooking with Superheated Steam means that dishes come out crispy on the outside, tender, juicy and flavorful on the inside – with all the benefits of cooking with steam.

The stylish, 1.1 cu ft built-in SuperSteam+ combination steam and convection oven is three ovens in one. You can cook with Superheated steam (up to 485°F) regular steam (212°F) and convection heating. A brilliant color LCD display with touch navigation makes SuperSteam+ easy to use. The oven’s interface gives you expert guidance and built-in recipes to make the healthy and delicious meals you love.

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