We are halfway through the fun summer sun, and I hope you are enjoying every second of it (I know I certainly am). With the sense of newfound freedom as restrictions are lightening up, I figure this would be the perfect week to go back to some of the fan-favorites (and mine) recipe roundups that cure everyone’s seasonal sweet treat. There is just something about the sense of the warm weather that brings out the want (and need) for a tropical drink or an ice cream cone with toppings.
Let’s take a stroll down memory lane as we recap some awesome recipe roundups and recaps that are ideal for the season. Do you like what you see or are we forgetting one? Let us know by connecting with us on social using #SharpHome on Instagram, Facebook, and Twitter.
Summertime calls for something sweet and tasty, so close your eyes and imagine. You are lying on a lounge chair on the nearby beach or pool and have a tropical smoothie, tasting the different flavors and while staying cool. While that situation is ideal, it may not always be practical. If you find yourself on the go most of the time, like me, smoothies give you the benefit of having some of your favorite fruits and are very convenient.
Personally, I have started enjoying smoothies until I went to college and have been sipping on them since graduation. The fruitful taste keeping you cool is one that can’t be mimicked. I highly encourage you to check out the Top Summer Smoothie Recipes Recipes and get the blender ready.
There are so many delicious turkey burgers choices to choose from, but this Sweet Potato Turkey Burger is an absolute favorite. It adds the right amount of tasty vegetables to a burger, and there is no other burger like it! Being surrounded by many health-conscious friends, I always seek mindful options to offer in my backyard barbeque, and now I can’t get enough. This recipe is the perfect source of protein and is oh so satisfying to eat. Did I mention it’s also gluten-free?!
If you have been dreading that urge to cheat on your diet at summer BBQs, or need a naturally gluten-free healthier option, we’ve got you covered! This sweet potato turkey burger recipe will satisfy your summer cravings. This recipe is not one to miss.
These turkey burgers are cooked to perfection in the Sharp Superheated Steam Countertop Oven and then topped with all my favorite toppings, such as lettuce, avocado, and tomato.
It takes about 28 minutes to prepare this dish from start to finish, and it can serve up to four people.
This recipe is quick and simple to make without sacrificing any taste. These turkey burgers are completed and ready to serve in just seven simple steps!
For those of you that do not know, my home office is situated right next to a window and overlooks my backyard. At times, a lot of my writing styles and concepts are derived from the weather outside. For example, if it’s a sunny day, and the blow-up swans are floating by in the pool, I like to write about outdoor topics; however, right now it is raining calling for indoor activities.
Growing up at the Jersey Shore, a vast summertime tradition is to get ice cream at night on the boardwalk while watching the moon shine over the beach. When scrolling through the internet, I see many interesting and engaging tips on how to make homemade ice cream. A while back, I went through and gathered my top favorite flavors and tips on how to make homemade ice cream right in the comfort of your own home. I would love to hear how it goes!
This fun S’ mores Stuffed Cupcake is an excellent option for a movie night or indoor camping session this winter. This recipe features a vanilla coconut flour cupcake that is filled with chocolate and marshmallows, iced with white chocolate buttercream, and dusted with graham cracker crumbs.
Gluten-free cupcakes are something everyone can enjoy, even if you do not have a gluten allergy! In this recipe, we use coconut flour, which is high in fiber and very absorbent, so the cupcakes require a lot of eggs in them. This makes them lower in sugar and higher in protein than a typical treat.
I’ll let you in on a little secret, cupcakes are one of my favorite dessert options and tend to be my guilty pleasure. So when I heard about this original recipe and the mindful ingredients associated with it, I let my guard down and went all in!