We’re all about cooking up some fresh steamed veggies in our Supersteam+ 1.1 Cu. Ft. Steam and Convection Oven. We love our vegan and vegetarian friends, but sometimes we need a little added protein in our lives! The great thing about the Supersteam+ is that it not only steams up veggies to perfection, but it also can grill our favorite meats so that they’re delicious and packed with flavor. We also love the added benefit of not having to cook with any added fats or oils. Talk about a win-win! Below we compiled some of our favorite meat based meals for all the carnivores out there.
Basil Chicken Kabobs
These kabobs combine two of the best things; fresh veggies and protein packed chicken. Plus, they are served on a stick, making them the perfect dinner party appetizer. We recommend serving them with a tangy side of tzatziki sauce, easily made with some plain Greek yogurt, lemon juice, chopped cucumber and fresh dill. Visit here for the full kabob recipe.
Meatloaf is one of the ultimate comfort foods, perfect for these chilly early March weekends. This recipe too has the added benefit of being low sodium, perfect for a guilt free comfort filled dinner. Curl up on the couch and under a blanket visit here for the full recipe!
Apricot Glazed Pork Chops
Stuck deciding between something sweet and something savory to have for dinner? We know the feeling! That’s why this recipe is one of our favorites because it combines the sweetness of apricot nectar, orange juice and honey with the savory pork loin. It’s like having dinner and dessert all in one! Visit here for the full recipe.
Meat lovers shouldn’t have to sacrifice their love of tasty protein for steam cooking. And with our Supersteam+ they don’t! This weekend grill, sauté or steam any of the above recipes for a meal that is sure to please any carnivore.
Have a favorite meat based recipe? Let us know in the comments below!