Banana Apricot Bran Bread


2 cups regular biscuit mix 1 cup bran cereal
3/4 cup sugar 1 egg
1/2 cup milk
1 tsp vanilla
1/4 tsp salt
1 cup mashed ripe bananas
(2-3 medium bananas) 3/4 cup broken nuts
3/4 cup chopped dried apricots

1. Spray 9x5x3-inch glass loaf pan with nonstick cooking spray.
2. In large mixing bowl, combine biscuit mix, cereal, sugar, egg, milk, vanilla and banana. Beat vigorously for 30 seconds.
3. Stir in nuts and apricots, turn into prepared pan.
4. Once oven is preheated, place dish on baking tray on the upper to begin cooking.
5. At end, wooden pick should come out clean. If necessary, extend baking time another 3-5 minutes.

Nutrition Facts Per Serving:
Calories: 240 | Fat: 7 g | Cholesterol: 20 mg | Sodium: 310 mg | Carbohydrate: 45 g | Protein: 5 g

Makes 12 Servings

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