fbpx

Broiled Grapefruit

jam in grapefruit

Ingredients

  • 1 large grapefruit, well chilled
  • 1/4 cup firmly packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, melted
  • 2 small fresh mint sprigs, optional garnish

Instructions

1. Cut each grapefruit in half crosswise. Cut a thin slice off the bottom of each half, if necessary, so that it will stand upright.
2. Using a serrated grapefruit knife or a small sharp knife, loosen the grapefruit segments in each half by first carefully cutting between the
fruit and the rind and then by cutting along either side of each segment.Place the halves upright on the broiling pan.
3. In a small bowl, stir together the brown sugar, cinnamon, and butter until well combined. Evenly sprinkle the sugar mixture over the grapefruit halves.
4. Place the broiling pan on the upper level.
5. Turn on Broil/Grill function. Cook for 7 minutes, or until the sugar is bubbly and caramelized.
6. Serve immediately garnished with a mint sprig if desired.

Serves: 2 | Setting: Broil/Grill| Temperature: 485˚F | Time: 7 Minutes |Tray Type: Broiling Pan | Tray Position: Upper

 

 

Broiled Grapefruit

Broiled Grapefruit that is a must-try!

  • 1 large grapefruit, (well chilled)
  • 1/4 cup firmly packed light brown sugar
  • 1/4 tsp ground cinnamon
  • 1 tbsp unsalted butter, (melted)
  • 2 small fresh mint sprigs, (optional garnish )
  1. Cut each grapefruit in half crosswise. Cut a thin slice off the bottom of each half, if necessary, so that it will stand upright.
  2. Using a serrated grapefruit knife or a small sharp knife, loosen the grapefruit segments in each half by first carefully cutting between the fruit and the rind and then by cutting along either side of each segment.Place the halves upright on the broiling pan.
  3. In a small bowl, stir together the brown sugar, cinnamon, and butter until well combined. Evenly sprinkle the sugar mixture over the grapefruit halves.
  4. Place the broiling pan on the upper level.
  5. Turn on Broil/Grill function. Cook for 7 minutes, or until the sugar is bubbly and caramelized.
  6. Serve immediately garnished with a mint sprig if desired.

Serves: 2 | Setting: Broil/Grill| Temperature: 485˚F | Time: 7 Minutes |Tray Type: Broiling Pan | Tray Position: Upper

Featured in this Article


SSC0586DS
Sharp Superheated Steam Countertop Oven (SSC0586DS)

The Sharp(R) Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp(R) Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

Click Here

You Might Also Like