Tuna Melt


  • 2 cans (5-ounce) solid white tuna, drained and flaked
  • 1/4 cup thinly sliced celery (about 1 rib)
  • 1 tablespoon finely diced yellow onion
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 cup mayonnaise
  • 1/4 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper
  • 2 English muffins
  • split 4 slices of tomato
  • 4 slices cheddar cheese


1. In a medium mixing bowl, stir together the tuna, celery, onion, lemon zest, lemon juice, mayonnaise, and oregano until well combined. Season with salt and pepper to taste.
2. To assemble the sandwich, place the English muffins, cut side up, on the crisper tray. Evenly spread 1/4 of the tuna salad onto each of the slices. Top each sandwich with a tomato slice and a slice of cheese.
3. Place the crisper tray on the upper level.
4. Turn on Toast function. Toast on level 6, or until the cheese is melted. Serve hot.

Do Ahead: The tuna salad can be made up to two days in advance. Store covered in the refrigerator.

Serves: 2 | Setting: Toast|Toast Level: 6| Time: 6:30 Minutes |Tray Type: Crisper Tray | Tray Position: Upper


Featured in this Article

Superheated Steam Countertop Oven

The Sharp® Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

Click Here

You Might Also Like